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Globe Wine Bar & Restaurant

Parmelia Hilton Perth
Mill Street
Perth CBD WA 6000
Tel : +61 8 9215 2421
License: Fully Licensed (no BYO)
Price Range: $$$$
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The Globe Wine Bar and Restaurant at the Parmelia Hilton Perth is a contemporary dining venue which has captured the attention of Western Australian food and wine enthusiasts. The culture and style of The Globe focuses on a whole new dining experience based on sharing, education and the discovery of new flavours.

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- Readers' Reviews
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Globe Wine Bar & Restaurant - User Reviews


Have been here several times and as always the food was fabulous and plated like artwork. The excitement of devouring something with your eyes as it arrives at your table is the best way to start your meal. Our party of four each ordered a three course meal and we were delighted by the quality and combinations of the produce and the expertise of cooking. The duck, steak, barramundi, eggplant cigars, wild mushroom risotto and gnocchi, all with various sides to share, we left feeling as though we had experienced a culinary night out with the upmost respect for the chefs who prepared our dinner. Special mention must go to the sirloin steak which was cooked to perfection paired with rings of fried pears! Thank you for a fantastic meal, we will definitely be back!review  26/09/2011

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Went there once last year (was brilliant), went again this year and it made me not want to go back. My partner and I dined there on a Monday evening and ordered a steak each (not the wagyu one as stated on the menu as it was to take 30min to prepare). As it was a Monday night, it was pretty quiet, only 5 tables. We still had to wait 40min for our meals! Sitting where we were, we had a bird's eye view of the restaurant and other patrons waited 40 to 50 min for their meals. The lady beside us waited 30min for her entree and another 30 minutes for her main. Her entree was well and truly digested before her main arrived. The sauce was very tasty but the steak didn't taste fresh. We ordered a sirloin and a rib eye, both cooked medium-rare. It was well cooked, pink on the inside but the meat was tough and chewy! There were onion rings on the side which were very tacky as there was a fork to hold the rings to stand stacked up. The batter was so thick, it ruined the whole thing. When we left, I asked the supervisor (who took our bill) if they were understaffed in the kitchen and why our meals took 40 min to arrive. Instead of acknowledging that patrons had a long wait and reassuring us that they would look into it and improve the situation, she simply torted, "did you order the meat? That takes 20min!" This is how customers gently give you constructive criticism and feedback, you should acknowledge and not try to argue and explain. Customers are not after that. Waiting 40min for a meal that was tough and chewy and expensive, I don't think I will be back. I might have if the supervisor took my feedback seriously or at least acknowledged the situation rather than trying to push the blame to the meat that took long to  28/06/2011

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Restaurant Features
Accommodation available
Bar / Wine Bar
Function for 100-300
Function for 50-100
In a 4 or 5 Star Hotel
Late Night Dining
Private Dining Area
Something Different
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings

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