PROFILED BY DEGROOTS MEDIA
It’s been a while since I’ve been to Cream restaurant in East Perth yet every time I drive past it, a sense of relief washes over me just knowing it’s still there. So when I finally made the time to return to one of my favourite restaurants, I seriously wondered why I left it so long between visits. The interior hasn’t changed but nor did it need to. An obvious 1970s ambience sets the mood with dim lighting, suede booths, furry red walls and rich furnishings. Owning and running the restaurant is John Mead and his wife Maria who do a splendid job between the floor and the kitchen.
The menu at Cream changes frequently to accommodate the shifting seasons, so while you may stumble across a different menu on each visit you can always be assured of the quality and immaculate flavours of each dish. You might begin with an interesting and unique creation such as a retro-inspired double crumbed French brie with redcurrant glaze, rocket and roasted pear salad or the king prawn and chicken spring rolls with Thai salad and dipping sauce. Portions are not overly huge but certainly not stingy, leaving you enough room to indulge in a three-course meal. With homemade pasta and what has to be one of the best risottos in town, my choice was easy. It was either the tagliatelle of boneless lamb shank with tomato, oregano, roast capsicum and Persian fetta or the chilli crab and king prawn risotto. I was super-satisfied after the latter arrived at my table. Once again, my experience at Cream left an ever-lasting impression that I vow to experience again very soon.
Karen Bilsby, April 2008
LOCATION
Cream is a back street gem nestled in the upbeat East Perth neighbourhood (aprox 5 mins from the CBD).
DETAILS
Cream is a mecca for foodies and locals alike. Warm, relaxed and very smooth best describes
Cream's vibe, with hip cocktails, mod-oz fare and a very handsome wine list. Chef owner John Mead and his wife Maria personally designed and conceived Cream based on a restaurant they would most like to dine in, this is apparent in the seventies lounge inspired mood lit interior. Chocolate suede booths, fur lined walls and a funky jazz baseline set the scene for intimate dining with friends.
FOOD & BEVERAGE
The menu changes bi-monthly and is based on smart modern comfort food with influences from the Mediterranean, Middle East and Asia. John uses sound classical techniques to transform simply beautiful ingredients into tasty polished food that nourishes the soul. Everything with the exception of the New Norcia Bread is made in-house with passion and care. The wine list includes a reserve list which provides an eclectic selection of food driven local and international wines. Riedel stemware is served with the cellar wines.
FUNCTIONS
From swanky cocktail parties to intimate dinners, the care and attention to detail at Cream is a rare find. John can tailor a superb menu for any occasion.
Personal Statement
SET MENU - $76.50
Twice Baked Goats’s Cheese Soufflé
Steamed Asparagus & Apple Balsamic
or
Crispy Fried Salt & Pepper Squid
Salad of Tomato, Cucumber & Creamy Fetta
or
King Prawn & Chicken Spring Rolls
Thai Salad & Dipping Sauce
or
Soup of the Day
Red Wine Slow Braise of Baby Beef
Crispy Onion Rings, Horseradish Potato Crush
or
Slow Roasted Breast of Free Range Chicken
Porcini Mushroom Jus, Truffled Potato Mash, Crispy Pancetta
or
Handmade Potato & Ricotta Gnocchi With
Fresh Tomato & White Castello Sauce, Grano Parmesan
or
Crispy Roasted Pork Belly
Caramelised Apple, Leek & Goat’s Fetta Strudel
Warm Individual Lindt Soft Centre Chocolate Cake,
Homemade Absolut Raspberry Sorbet
or
Individual Vanilla Bean Pavlova
Passionfruit Custard, Cointreau Strawberries
