Chapter One Brasserie

LOCATION
Subiaco is a vibrant restaurant precinct, just five minutes from Perth's city.

DETAILS
Jason Walker began his career at The London Hilton before moving onto a string of five star restaurants working with Europe’s top chefs, including Marco Pierre White, Eric Chavot, Gary Rhodes, and Pierre Koffman. He gained valuable knowledge as well as a great passion and enthusiasm for cooking whilst in London, and brings this passion to Perth in Chapter One Brasserie.
Hayley Walker learned the very best in hospitality systems and procedures under Rocco Forte, Europe’s premier luxury hotel operator. From there she set up a bistro in Spain, beginning a love affair with Spanish cuisine. Back in London after five years, Hayley set up a modern wine bar on The Kings Road in Chelsea, before moving up the road to work for Terrance Conran as a head waiter at The Bluebird Gastronome.