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Bistro Felix

Address
Address:
118-120 Rokeby Road
Subiaco WA 6008
Contact
Contact:
Tel : +61 8 9388 3077
Fax : +61 8 9388 3085
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Chef
Chef: Neil Herbert
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
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Bistro Felix displays all the markings of a European bistro, before the food even arrives. White clothed tables are bathed in soft lighting and vintage French posters take diners a world away from the streets of Subiaco. The menu is a contemporary take on classic French dishes and an extensive and comprehensive wine list will suit all budgets.



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FUNCTIONS
Bistro Felix can cater for a variety of group reservations up to 95 guests. Guests can choose from two private dining rooms; The Wine Room or The Main Dining Room, and can also choose to go with a group menu featuring some Bistro Felix classics including confit salmon, braised rabbit and pan roasted Barramundi.

FOOD AND WINE
If you are seeing a film or play nearby, the pre-theatre menu is a convenient option. Served from 5:00-6:30pm, choose the two or three course menu for delicious food at excellent value. If you have time for a cocktail, they do a mean Ginger Snap.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees


mains


desserts

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winelist

white wine selection









red wine selection









sparkling wine selection









dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Bistro Felix - User Reviews

Anonymous:

Clean with clever minimalist french-style decor. Excellent, prompt friendly service.Superbly cooked and presented food that arrived quickly and without fuss. Great, varied winelist. I loved the restaurant made chocolates with gold-leaf....luxurious!!! Highly recommended.review  16/01/2011

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Anonymous:

For those of you who haven’t been to Bistro Felix, make a booking now! For those that have been there previously, go back again! Dined here on Friday evening, and it was superb. The chef and her assistants really know what they are doing, and it shows in the food. Started with the daily tasting plate: cured duck, jamon Serrano, some sort of terrine and olive bread; great value and very tasty. Mains were barramundi pan fried to perfection with gnocchi and my dining companion had steak that was beautifully cooked. Looked around the restaurant and experience food envy when I saw the caramelised pork belly that others had ordered, it looked soooo good, I think I will have to return to sample that dish. Dessert was a very very very rich chocolate tart, small but more than enough given how rich it was, once again it was gorgeous! Entrée, main and dessert trifecta! Large and varied wine list, but to be honest, I prefer to spend my calories on food, and I left the restaurant a very happy little piggy. The service was excellent, they had many wait staff and you never had to work hard to get someone’s attention. They were attentive, polite, friendly and never intrusive which I find very important; I hate it when people hover. Definitely a very professionally run restaurant with food that is cooked with skill and love. Well worth the Saturday morning jog to burn off the calories!review  06/09/2010

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Features
Function for 50-100
Parking
Private Dining Area
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings


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