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Bar One

Address
Address:
QV1 Retail Plaza
250 St Georges Terrace
Perth CBD WA 6000
Contact
Contact:
Tel : +61 8 9481 8400
Fax : +61 8 9481 8422
Cuisine
Cuisine: European
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
Carparks
de Groots Best Restaurants of Australia
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Bar One has perfected it all - from espresso to home-made gnocchi. Inspired by the great bars of Europe the venue offers a refined Italian menu based around dishes to share. The comprehensive wine list offers patrons local and international varietals as well as a contemporary cocktail list and a complete range of beer and spirits. Bar One is also exclusively available for private functions or cocktail parties on weekends.

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Okay, I’ll admit I am completely biased when it comes to Bar One. You can find me there for coffee in the morning, risotto on Wednesday nights and often for drinks on Fridays. But in order for me to spend this much time (and money) at one place, it must have three elements that, in my opinion, create a superior venue. Those elements are superb service, sexy decor and delicious food. Bar One has it all plus more; the coffee, cocktails and wine list are also spectacular. And just when I thought it couldn’t get any better, owner Steven Scaffidi has done it again by recently deciding to open on Wednesday nights for pasta and risotto.

The evening always begins with chef Tony Garita’s daily selection of antipasti which features the likes of freshly sliced prosciutto, arancini and Italian pickled vegetables. Then the fun begins. As someone who’ll only order risotto at restaurants that cook it to perfection, I am faced with a recurring dilemma when it comes to choosing my meal at Bar One – risotto, gnocchi or home-made pasta? Steve’s own mother makes the gnocchi and most of the pasta and when you team up home-made gnocchi with white castello, basil and tomato sugo you have one of the most delicious dishes ever created. There’s also a specials board and if you’re in luck you might get to experience the parpadelle with a deliciously rich ragu involving duck, rabbit or wild mushrooms. All I can say is thank goodness for operators like Steve Scaffidi for providing venues that never disappoint and always delight.

Karen Bilsby
de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
Restaurant Features
Bar / Wine Bar
Breakfast
Function for 50-100
Live Music / Entertainment
Outdoor Dining
Parking
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Weddings


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