LOCATIONWest Perth
DETAILSOne of Perth's more glamorous restaurants, Opus at The Richardson creates a refined atmosphere with unobtrusive service and inventive cuisine. Interior design, by Scott Wilson, has produced a feeling of old-fashioned elegance, achieved by a combination of formal gestures and natural materials.
The small luxurious Cocktail Bar glitters with shades of Classic Calcutta Gold, Onyx Marble and Copper, offset by the padded leather bar front. It's the perfect place for an aperitif or cocktail. The adjacent Conservatory serves breakfast and lunch, and is a great spot for people-watching.
FOODThe cuisine at Opus at The Richardson is inventive, with French origins and Oriental and modern Australian flavours. Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.
WINEOpus boasts its own Wine Annex; the raised semi-private section of the restaurant displays a library of fine wines against a natural stone backdrop - ideal for wine tastings.
FUNCTIONSA Private Dining Room is separated from the main restaurant by frameless sliding glazed panels. Designed to comfortably seat twelve guests, it provides an inviting respite for a private party or special occasion.