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Restaurant - K on Hay Cafe & Bar
K on Hay Cafe & Bar

K on Hay Cafe & Bar

K on Hay Cafe & Bar

K on Hay Cafe & Bar

K on Hay Cafe & Bar

K on Hay Cafe & Bar

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

K on Hay Cafe & Bar

Address
Address:
Comfort Hotel Perth City
200 Hay Street
East Perth WA 6004
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Contact
Contact:
Tel : +61 8 9220 7008
Fax : +61 8 9220 7007
Website: http://www.chpc.com.au
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Chef
Chef: Brad Anderson
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
K on Hay Cafe & Bar is a refreshing presence to the dining scene in this trendy part of the East Perth CBD. Providing a modern and contemporary environment which is also reflective in their cuisine, K on Hay Cafe & Bar, located within Comfort Hotel Perth City, is the perfect place to spend a casual and relaxed evening and enjoy, 'Good Food, Good Wine & Good Company.'

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LOCATION
Conveniently located within Comfort Hotel Perth City, situated in the CBD area of East Perth.

DETAILS
This vibrant restaurant attached to Comfort Hotel Perth City is a breath of fresh air. K on Hay is not your typical hotel restaurant. Designed in an ultra-modern approach of contrasting textures and elements, it makes for a surprisingly warm and ambient dining experience. Feature walls covered in smooth pebbles, curve seductively through the main dining area and bar, while splashes of stainless steel and beech coloured furniture contrast nicely to present a sophisticated yet relaxed atmosphere. The contemporary surrounds of K on Hay makes it ideal to enjoy a drink at the bar or to dine in the alfresco area and watch the world go by. Another great concept is the open kitchen, where you can see Head Chef, Brad Anderson and his team hard at work to produce quality food using the freshest regional and seasonal produce from Western Australia and presenting you with an array of Modern Australian cuisine which is proving a hit with hotel guests and outside diners alike. With friendly and professional service, K on Hay has the vibe of a 5 star establishment without paying the 5 star price.

FOOD AND WINE
Head Chef, Brad Anderson has produced a selection of mouth-watering dishes to suit a wide range of palates. The new menu showcases quality WA produce, offering you a choice of outstanding main dishes that are sure to satisfy the most discerning of diners. With the focus being on Modern Australian cuisine, the menu celebrates diversity with its Muscovey Duck Breast and Margaret River Venison Pie and there also touches of Asian inspired dishes such as Japanese Scallops. The Chef’s “Of the Moment” Specials change daily and incorporate soup, pasta, risotto and stir fry dishes. To complement the food a selection of premium Australian and New Zealand wines are on offer, as well as a range of local and imported beer. For those morning meetings, K on Hay also offers an a la carte or buffet breakfast, which is available daily. With its convenient location, ambient atmosphere and a great selection of fresh and seasonal cuisine, K on Hay Cafe & Bar provides you with an enjoyable dining experience, morning and night.

FUNCTIONS
K on Hay makes a great venue alternative when planning your next function. The main dining area of K on Hay is available for exclusive hire and would suit larger events. Attached to the main dining room, The Carriage Way is distinctly retro, featuring a curved steel ceiling, ambient lighting and comfortable booth seating making it ideal for small groups or private functions, with a difference. Ideally, there is also the versatile use of the Boardroom which is suitable for corporate meetings or conferences. Alternatively the Boardroom can also be transformed into a private dining room, which can be used to host private dinners or cocktail functions. Please phone 9220 7008 for bookings and further information.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

K on Hay Bruschetta - topped with vine tomatoes, Spanish onion, garlic oil & parmesan, finished with balsamic glaze | $12.00

Drunken Prawns - pan seared explosion of chilli & vodka fi nished in a creamy garlic sauce & served on jasmine rice | $17.00

Japanese Scallops - pan seared, served on a spinach, bacon, pinenut salad drizzled with lemon mayo dressing | $17.00

Chicken Caesar Salad - fresh baby cos lettuce in home made dressing topped with croutons, candied pancetta, egg & grilled chicken tenderloins | $15.00


mains

Marinated Karradale Grain Fed Lamb Rump - oven roasted, crusted with dukka, served on creamy mash potato with sugarsnap peas, beetroot, finished with balsamic glaze & olive oil | $28.00

Margaret River Venison Pie - prime venison slowly cooked with wild berries, wild mushrooms, red currants simmered in rich gravy topped with puff pastry cooked until golden brown | $29.50

Red Duck Breast Curry - duck breast infused in red curry with basil, mint, cherry tomatoes served with fluffy rice | $28.00

Tassie Atlantic Salmon Wellington - atlantic salmon brushed with basil pesto and cherry tomatoes wrapped in puff pastry baked & served with Asian greens, lemon butter sauce | $29.50


desserts

Berry Mousse Parfait - served on a shortbread biscuit served with double cream | $10.00

Apple And Date Steamed Pudding - granny smith apples, cinnamon, sugar, dates served with custard | $10.00

Traditional Creme Caramel - rich creamy texture served with double cream and fresh strawberries | $10.00

The Chocolate Fondant - very rich, served with double cream, creme fraiche and black salt | $10.00

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winelist

white wine selection

Rothbury Estate Semillon Sauvignon Blanc
bottle | $25.00
glass | $5.00

Angel Cove Sauvignon Blanc NZ
bottle | $30.00

Secret Stone Sauvignon Blanc NZ
bottle | $30.00
glass | $7.00

Devil’s Lair Fifth Leg Chardonnay
bottle | $33.00
glass | $7.00

red wine selection

Saltram Makers Table Cabernet Sauvignon
bottle | $28.00
glass | $5.00

Rosemount Twilight Grenache Shiraz Viognier
bottle | $26.00

Devil’s Lair Fifth Leg Rose
bottle | $30.00
glass | $7.00

Pepperjack Shiraz
bottle | $32.00

sparkling wine selection

Yellowglen Yellow / Pink 200ml
bottle | $7.50

Rothbury Estate Sparkling
bottle | $25.00
glass | $5.00

Yellowglen Bella
bottle | $35.00



dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

September Specials
“One Main Dinner Meal FREE!” Get one main meal FREE when another Main Meal is purchased of equal or lesser value. Not valid with other offers. Offer ends 30/09/10




Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Breakfast
Function for 50-100
In a 3 Star Hotel
Outdoor Dining
Parking
Private Dining Area
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches

 

 

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