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Cape Lodge Restaurant

Address:

Caves Rd
Yallingup WA 6282

Click here to view map

Contact:
Tel : +61 8 9755 6311

Fax : +61 8 9755 6322

Cuisine: Five Star Hotel Dining

License: Fully Licensed (no BYO)

This magnificent restaurant exclusively for guests and friends of the hotel sits over the private lake at the luxurious Cape Lodge hotel in the heart of the Margaret River vineyards. It features a wide over water alfresco decking, sumptuous guest lounge and 2 executive boardrooms.

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DETAILS
Exclusively for guests and friends of the hotel, the restaurant's major feature is the 14,000 bottle temperature controlled cellar and wine list featuring 150 premium Margaret River and back vintage wines.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu each day.

To ensure guests receive only the best possible dining experience, there are only limited bookings each evening, so reservations are essential.

Please check opening times which may vary according to the season.

BREAKFAST
Enjoy a leisurely breakfast served between 8am - 11am daily in the lake-side restaurant or the privacy of your own suite.Be tempted by the house smoked salmon and soft poached eggs, served on grilled bruscetta with a tomato, lime and corn salsa.

Picnic hampers are also available to enjoy amidst the sweeping gardens or whilst touring the region.

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Restaurant Specials

All Year Round Specials/Events
Fresh is Best Cooking Class-2 Hours Stand alongside Executive Chef Tony Howell as he prepares tonight’s dinner menu. Learn his kitchen secrets, tips and recipes. 23 July, 27 August, 24 September 3.30pm - 5.30pm.

Restaurant Features

• Award Winning/Hatted

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Cape Lodge Restaurant

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