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M on The Point

1 Marco Polo Drive,
Mandurah WA 6210
Tel : +61 8 9534 9899
License: Fully Licensed (no BYO)
Price Range: $$$$
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Located in the second-largest city in Western Australia after Perth, M on the Point has the best location on the estuary. Serving classic dishes like beefsteak and guiness pie as well as featuring seafood extensively and a delicious cocktail list. There is also a more casual menu with burgers and salads if you desire something lighter. If you are looking for a relaxed and formal function venue, M on the Point has multiple spaces and options.

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The Point, Mandurah Foreshore. Approximately a one hour drive south of Perth, or 50 minutes via train.

Located just one hour south of Perth via car or train, the coastal town of Mandurah has seen enormous growth over the past decade. It has long been a popular holiday spot for families and those with a penchant for fishing and blue manna crabs. Unfortunately when it came time to dine, past options were limited to fish and chips or greasy burgers. Thankfully Mandurah’s recent expansion has included a few modern dining venues with one such restaurant being this year’s talk of the town. M on The Point, located within the new multi-million dollar development where the old Peninsula Hotel once stood, is just what Mandurah needed. Owned and operated by the Monaghan family of Subiaco Hotel fame, M combines an interior of sublime sophistication with a superb menu that creates a breathtaking wining and dining destination.

Head chef Ivan Mather has just returned from a five-year working trip through Europe, picking up plenty of new culinary skills and ideas along the way. Lucky for diners at M, Ivan makes good use of his new skills on the menu with dishes like Moroccan vegetable harira with miniature lamb kofta and the kataiffi-wrapped scallops with chorizo sausage and sauce vierge. Innovation is at the forefront, particularly when you consider a dish like the flaky pastry sandwich of corned beef rillettes and pickled cucumber. Mains comprise a range of tasty gourmet pizzas and other delicious inventions like the crisp twice-cooked ham hock, the lamb confit and the Wagyu beef burger. M on The Point has a fine as well as a casual dining area, both of which incorporate two bars and an alfresco setting with impressive marina views.

Karen Bilsby
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- Readers' Reviews
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M on The Point - User Reviews


Ate here 3 times whilst staying at the Sebel Hotel - it was fabulous! We tried 6 different dishes overall and not one complaint - sincerely we were so thrilled to find a place in Mandurah that serves great food at reasonable prices AND the staff and service was 5 star also. Steak sandwich in the Bar was brilliant Then the restaurant meals of chicken with arancini and Bosciola sauce - amazing! Fish with seafood couscous - superb! Aged beef with hollandaise sauce - perfect! Well done. We will be  05/05/2013

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We were very impressed with M on The Point.. Delicious and fantastic service, eat your heart out Master Chef... the cocktails were fantastic there are not many people who can make cocktails to my liking! Fun place, fun  06/01/2012

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Restaurant Features
Bar / Wine Bar
Function for 100-300
Function for 50-100
Function for over 300
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
Waterside Dining

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