LOCATIONFremantle
PROFILED BY DE GROOTS MEDIACompletely surrounded by glass and perched on pylons over Fishing Boat Harbour, it’s easy to see why The Mussel Bar is a popular spot. Sea-green hues and sultry lighting surround the restaurant while inside diners are offered an intimate setting with views of luxury watercraft and fishing vessels sailing by just metres from the windows. Paying expected homage to its namesake, mussels are the main feature of the menu. These deliciously fresh little morsels are offered in five different styles including traditional chilli, Italian, moules marinieres (white wine and fresh herbs), garlic or Thai green curry. If feasting yourself silly on mussels is not your sole reason for visiting The Mussel Bar, don’t be disheartened. The menu includes a great range of alternative seafood, meat and poultry dishes all of which carry the same amount of flavour and freshness as the mussels.
Always a sucker for a tasting plate, this one left a particularly lasting impression on me with its combination of seafood and meat-based bites, like the pork belly and chorizo with chilli and tomato jam. Freshly shucked oysters are another must-try here, particularly the tempura with ponzu sauce and the Bloody Mary shooter. For something a little more substantial, the mains menu is a seafood lover’s delight with the seafood platter being a stand-out favourite. With freshwater yabbies, salt and pepper squid, marinated tiger prawns, snapper fillet, oysters and a bowl of mussels of your choice, I think the platter speaks for itself. If you’re crazy for crustaceans, you must try the tempura soft shell crab with baby pickled eggplant – its simply divine. Non-seafood diners have not been forgotten and although the choice is limited, the produce is fresh and the beef fillet in particular is very good.
Karen Bilsby-Butler