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Wild Cattle Creek Estate

473 Warburton Highway
Seville VIC 3139
Tel : +61 3 5964 4755
Fax : +61 3 5961 9105
Price Range: $$$$
License: Fully Licensed (no BYO)
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Wild Cattle Creek Estate and restaurant in the heart of the Yarra Valley, is surrounded by history and heritage that has marked its place as one of the world’s premium wine regions. The famed restaurant is focused on creating seasonal contemporary Australian cuisine using the distinct flavours of the bush and surrounding valley region, with local wines by the estate to match. Whether it is an intimate romantic dinner, lazy lunch with friends, corporate meeting or wedding function, the estate caters for all with its friendly and tranquil atmosphere.

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Wild Cattle Creek Estate is located in the heart of the Yarra Valley along the Warburton Highway. Just a short drive from the township of Lilydale.

With it timber-laden floors, red brick walls, and chandelier lighting fixtures, the restaurant has a distinct cottage feel perfectly suited to its idyllic surroundings in the Yarra Valley. An open fire crackles in the winter months providing a warming ambience, and a perfect hideaway from the cold. In the summer, make the most of the open vineyards, landscaped garden lawns and spacious veranda to sit back and relax as you sip on the local drop from the Cellar Door.

Wild Cattle Creek Estate specialises in modern Australian cuisine using the distinctive flavours of the Australian bush and locally-sourced produce from the Yarra Valley to create a diverse selection of seasonal dishes. For entrée dine on the likes of peanut crusted pork belly with crunchy Asian salad and a sweet soy dressing or a roasted pumpkin tart with bacon, sage and parmesan crisp. Main meals are equally rich in flavour with delicate beetroot gnocchi on a bed of spinach puree, Persian fetta and dill butter, or a sumptuous dish of tender pancetta wrapped eye-fillet in a herb crust, with cauliflower puree and caramelised shallots. For a decedent dessert try the burnt honey crème brulee with rosemary shortbread or the chocolate mint vacherin with warm chocolate sauce. The menu is complimented by an exclusive wine list featuring the estates fine wines. Be sure to take advantage of the adjoining Cellar Door for a tutored wine tasting or maybe even a bottle or two to take home and enjoy.

With the capacity to seat up to 130 guests, the estate is ideal for weddings, corporate functions and private dining events. The Chardonnay Room is well suited to smaller functions, of up to 80 seated guests or 100 for a cocktail-style event. There is a range of menu packages available to suit varied event time frames and budgets, and accommodation on site for weekend wedding events or simply to take in the picturesque setting of the vineyards.

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Menu Selection  | de Groots Best Restaurants of Australia


prosciutto, gorgonzola & rocket salad with fig vinaigrette | $15.00

grilled haloumi, oven roasted tomato, smoked eggplant puree & lemon vinaigrette | $15.00

pan seared Queensland prawns with squid ink risotto & orange | $18.50

Yarra Valley Grazing Platter for two | $29.50


crispy skin znapper with mushroom dumpling, ginger greens | $32.50

whole roasted poussin with taleggio, & cornbread stuffing | $33.50

crumbed lamb shank on chickpea mash with spicy curry sauce | $31.50

pancetta wrapped eye fillet with herb crust, cauliflower puree & | $37.50


pear, vanilla & almond crumble cake | $14.00

white chocolate mousse with raspberry jelly & lemon sorbet | $14.50

toffee apple tart | $14.00

burnt honey crème brulee | $14.50

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Restaurant Features
Accommodation available
Country Venue
Function for 100-300
In a Winery
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings

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