LOCATIONMildura is on the intersection of the Sturt Highway and the Calder Highway, approximately six hours (557 kilometres) north-west of Melbourne. For more information about visiting Mildura please
click here.FOOD & BEVERAGEAccording to the Age Good Food Guide “Stefano de Pieri's atmospheric flagship is far away, but so superb it’s well worth the drive.” Stefano’s cooking has been applauded by food critics and is perfectly at home in the old cellars of the Quality Hotel Mildura Grand where diners can experience a dining experience that if different every day - according to the hotel no two evenings are alike, with the menu changing daily and “subject to the whim of the chef and the seasonal produce available.”
It's placement in the old cellars below the hotel make meals a cosy affair with candlelit spaces an intimate tables for two lining the rustic brick walls. The restaurant is open Monday to Saturday for dinner and Sunday nights on long weekends and bookings must be made in advance.