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Athelstane House

Address
Address:

4 Hobson Street
Queenscliff VIC 3225
Contact
Contact:
Tel : +61 3 5258 1024
Fax : +61 3 5258 4930
Chef
Chef:
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
Download Menu
Full menu unavailable - see below for selections
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Built in 1860, Athelstane House in Queenscliff is a quiet escape from the bustle of city life. The renovation to this historic property in 1999 has added contemporary luxury whilst maintaining an old world ambience and charm. Athelstane House is fully licensed with a comprehensive wine list featuring local drops from both sides of the bay.

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LOCATION
Athelstane House is a 90 minute drive from Melbourne via the Geelong Freeway and Bellarine Highway.

DETAILS
Set in a grand 1860's guesthouse and just a short saunter from the beach, this friendly bistro successfully captures the seaside holiday mood. With its bright lemon walls, welcoming staff and breezy atmosphere, Athelstane is comfortable rather than slick, and the food reflects this.

FOOD & BEVERAGE
The Modern Australian menu is well-presented and varied, from traditional pork with grilled apple to more contemporary squid ink pasta. Share a plate of coconut prawns or savour Portland grass-fed beef served with black peppercorn and parsley butter, matched perfectly with Athelestane’s award winning wine-list. Also worth visiting is Athelstane House’s foodstore, McKenzie Ebbels, which offers local produced artisan breads, preserves and produce along with ready-made meals to take home.

FUNCTIONS
Athelstane features a courtyard and balcony for dining outdoors. The venue can cater for sit-down functions of up to 45 people or more informal cocktail-style gatherings for up to 100.

There is also an all day menu from 11am Monday - Friday. The bar is open from 11am daily.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 Awarded One Chef’s Hat
The Age Good Food Guide 2010

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Steamed chicken & ginger dim sums w/ fresh witlof & sweet chilli plum sauce

Roasted Mediterranean vegetables w/ caramelized balsamic roquette leaves & pine nuts

Kangaroo, pork & juniper berry terrine w/ orange & beetroot relish & toasted brioche

Pan seared scallops w/ baby capers and dressed butter lettuce


mains

Braised baby leek and artichoke risotto w/ grilled zucchini

Caribbean chilli crusted lamb rump, oven roasted & served w/ soft polenta and fig relish

Kaiser fleish wrapped whole baby chicken, oven baked & served w/ sautéed leek, spinach and a green peppercorn jus

Char grilled local eye fillet w/ roasted field mushroom,caramelized onion & potato dauphinoise & a rich red wine jus


desserts

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- Readers' Reviews
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Athelstane House - User Reviews

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Restaurant Features
Accommodation available
Award Winning/Hatted
Bar / Wine Bar
Breakfast
Country Venue
Historic Building
Outdoor Dining
Private Dining Area
Suitable for Functions


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