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Watermark

Address
Address:
The Promenade, Victoria Harbour
800 Bourke Street
Docklands VIC 3008
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 3 9642 1880
Fax :
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Watermark Bar is an exciting venue overlooking Victoria Harbour that offers stunning city and harbour views. The bar boasts a modern, sophisticated design suitable for a variety of functions in five versatile spaces, as well as modern Australian lunch and dinner menus.


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LOCATION
Located right by Victoria Harbour, Docklands, close to Melbourne’s major sporting and entertainment venue Etihad Stadium.

PROFILED BY DE GROOTS MEDIA
With a stunning outlook across the bay through its floor to ceiling windows, Watermark offers the very best of waterside dining. Watermark is built around the picturesque views of Victoria Harbour with a flexibility which allows it to cater to leisurely drinks, dining or special occasion functions. The distinct areas each offer casual waterside ambience which has an energy that comes from the enjoyement of its guests. The natural beauty of the view seen through the glass frontage is the inspiration for the refreshing menu. Relax with a drink after work in the stylish, sun drenched Pavilion, enjoy a quiet dinner in the lounge area or utilise the Loft for a private function with a variety of catering options available. Close to Etihad stadium, Watermark is also a popular watering hole before and after sporting events.

Watermark’s menu features a diverse range of contemporary options, with a seasonally focussed menu that offers the best fresh local produce. To snack on or start with, try the fragrant chicken wings with blue cheese sauce, or duck spring rolls with shitake mushrooms and nuoc cham dipping sauce. Larger plates include classic dishes such as the Watermark beef burger or chicken parmigiana executed with Watermark's signature style. On this spring evening we enjoy the sticky pork salad with pickled bean shoots, served with chilli jam and roasted peanuts, and the Moroccan chicken salad with rocket, toasted hazelnuts, bocconcini which is drizzled in citrus vinaigrette. A couple nearby shares the vanilla panna cotta with citrus biscotti and blueberry compote, while we complete our night with the selection of fine cheeses. Watermark is designed around the enjoyment of the natural elements of soft sun and lapping water which contributes to the calming ambience. The menu and décor of Watermark are as refreshing as the soft breeze that floats by the feet of its outdoor diners.

Angela Costanzo

DETAILS
Perched right on the water at Victoria Harbour, Watermark Bar is uniquely designed to provide superb indoor and alfresco dining areas for guests to enjoy picturesque city views and waterfront ambience. Polished floorboards, high ceilings and expansive glass windows pour light into the dynamic space, a local favourite with the after work drinks crowd and visitors after a relaxing meal with friends.

FUNCTION DETAILS
Function spaces at Watermark cover all event styles and moods. Head to the adaptable Main Bar for large social gatherings, or the Pavilion for panoramic views and dining events for up to 60 guests or cocktail functions for 120. The Mezzanine area’s plush red sofas and ottomans create a loungey ambience for events of up to 30 people, while the slick marble bar in the sophisticated Loft is ideal for cocktail events for up to 70, or 40 people seated. Finally, the Lounge area works well for small or large group seated dining occasions.

Function planners choose from packages suited to style of the event, including breakfast, conference, canapé and seated dining menus. Each of these continue the contemporary Australian feel, such as za’atar croutons with goat’s cheese and salsa verde, as well as grilled calamari with chorizo and white beans from the cocktail menu.

FOOD & BEVERAGE
Modern Australian fare tickles tastebuds throughout Watermark Bar’s various spaces, as a concise yet comprehensive menu offers both light and substantial meals for varying palates. Start off with fresh fetuccini of prawns, scallops, tomato and fresh herbs, then move onto battered flathead fillets , mixed leaf sald with fries and tartate. Soak up a few drinks with the finger-licking bar snacks list, including mini corn fritters with apple and capsicum jam followed by sticky pork ribs with a coconut and chilli relish

OPENING TIMES
The venue is open from 11.00am until late, Monday to Friday.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Warm marinated olives | $6.00

Roasted quail, barley and herb salad | $12.00

Caramelised onion, tomato and goat’s cheese tart, green salad | $14.00

Warm prawn, mango, avocado and cucumber salad | $16.00


mains

Watermark burger, iceberg lettuce, tomato, caramelised onions, cheese, relish fries | $16.00

Braised lamb shoulder, tomato, cucumber, celery, olive and feta salad | $18.00

Fresh fettuccini, prawns, scallops, chilli, fresh herbs | $22.00

Salmon fillet, kipflers, shaved radish, tomato, green beans, herb dressing | $27.00


desserts

Vanilla panna cotta, poached stone fruit, apple granita | $10.00

Orange and almond cake, strawberries, chocolate ice cream | $10.00

Premium cheese selection, water crackers, quince paste | $10.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2009 Kapuka Sauvignon Blanc
bottle | $34.00
glass | $8.00

2009 Innocent Bystander Pinot Gris
bottle | $34.00
glass | $8.00

2009 Old Coach Unwooded Chardonnay
bottle | $34.00
glass | $8.00

2009 Terra Felix Gold Muscato
bottle | $32.00
glass | $7.50

red wine selection

2009 Racers and Rascals Pinot Noir
bottle | $32.00
glass | $7.50

2009 Killara Estate Cabernet Merlot
bottle | $32.00
glass | $7.50

2009 Glenbawn Cabernet/Shiraz
bottle | $28.00
glass | $6.50

2009 Coriole Sangiovese
bottle | $42.00
glass | $10.00

sparkling wine selection

Tyrrell`s Premium Brut
bottle | $30.00
glass | $7.00

2009 Golden Ranges NV
bottle | $34.00
glass | $8.00

2008 Taltarni Brut
bottle | $46.00
glass | $11.00

Moet & Chandon Imperial Brut NV
bottle | $96.00

dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

Watermark - User Reviews

Mary V:

I had dinner at the Watermark last night (09/02/12) with a client. For starters I had Grilled Peach, Prosciutto and Goats Cheese - yum, what a great combination. My client had the eggplant parma which for an entree was huge (could have been a main meal) - it was delicious. Both of us had the Veal Milanese which was scrumptuous. Unfortunately we could not fit in desserts. Compliments to the Chef and staff, I did not think Docklands had a decent restaurant until I ate at the Watermark. Top marks guys and great value for money. Do yourself a favour and venture down to Docklands for a great night out.review 09/02/2012

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Debra R:

I went to the Watermark with my 85 year old mother on Friday, 27 February and had a fantastic evening. Both the service and food was terrific and the free live entertainment was a real treat. I could not fault the venue, food or service. Have returned since to entertain clients and highly recommend this place.review 08/02/2012

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Stunned:

Worst experience ever. Went to the restaurant with high expectations as it was recommended by a cudo customer. Arrived at 7 pm with no reservation and we were told we had to vacate by 8pm. No sooner had we ordered, that the entree was served (prosciutto). Finished the entree and wouldn't you know it mains arrived (mine crumbed veal and my partner's alleged barramundi) served on a small plate that my school canteen used and both accompanied by the same type and amount of microwaved vegies, carrots, brocolis, beans, (I may have had one more carrot). the whole thing was virtually cold. Next table as you would have it had exactly the same dishes (the lady did not touch hers and her partner ate because as he told me "he was hungry"). We left by 7.30PM and we managed to talk /complain to the manager who advised "not to come here if we didn't like the meal" that he "didn't need customers like us" and that we "should not talk to other customers". STUNNED. ....DO NOT GO THERE, $100 rip-off. I'm no chef but would have done a better job. Where is Gordon when you need him, he would have a field day !!!review 27/01/2012

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Sue R:

I took some clients to Watermark to thank them for their continued business and support throughout the year. We started with a lovely bottle of French Bubbly followed by shared starters, delicious mains and desserts to die for. The staff were very attentive, food and atmosphere were great, and best of all, clients were impressed and enjoyed the evening immensely. Thanks for a great evening.review 29/12/2011

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Gizzel:

I had a coupon to use at this restaurant. We were not given a huge range to choose from, so if you are vegetarian seek elsewhere to dine. Staff were very pleasant but sometimes absent when needed (chatting to themselves). Entree 3 dips and toasted cibatta bread, then we had an option of either barramundi or steak. We both had steak, one med-rare, the other medium. They unfortuntly came out blue and rare.review 30/11/2011

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Restaurant Specials

All Year Round Specials/Events
$18 Lunch Specials (Monday - Thursday) Order a meal from our $18 Lunch Specials and receive a complimentary beverage. Specials change daily, so call 03 9642 1880 for the latest dishes on offer

All Year Round Specials/Events
Friday After Work Drinks The best spot on the Harbour to unwind after the working week! Kick back in the beer garden and enjoy 2-4-1 Coronas, Basic Spirits & House Sparkling from 4pm-8pm



Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Caterer
Function for 100-300
Function for 50-100
Harbourside Dining
Private Dining Area
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Product launches
Views
Waterside Dining


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