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Waterfront at Station Pier

Address
Address:
1 Station Pier
Waterfront Place
Port Melbourne VIC 3207
Contact
Contact:
Tel : +61 3 9676 9180
Fax : +61 3 9676 9186
Chef
Chef:
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
Download Menu
Full menu unavailable - see below for selections
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Making full use of its prime location on Port Melbourne’s iconic Station Pier, Waterfront is a fine-diner specialising in seafood and Japanese-inspired cuisine. Choose a crab from the live tank, or spoil yourself with a grand seafood platter, filled with oysters, Moreton bay bugs and prawns. Boasting five separate dining areas, Waterfront provides an intimate dining experience and is a great destination for your next celebration.




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LOCATION
Situated on the seafront at Port Melbourne’s Station Pier.

DETAILS
The appropriately named Waterfront at Station Pier makes full use of its prime location. Weather permitting, choose to sit outdoors on funky cane chairs behind a protective glass frontage or indoors in the large open space which inspires feelings of boarding an ocean liner setting sail for an exotic location. Massive lights hang from above, each with their own distinct design, and a chalkboard boasts creations that will have you yearning for more.

FOOD & BEVERAGE
The Japanese-inspired, modern Australian menu concentrates heavily on seafood, but with this waterfront location you’d be disappointed if they didn’t. Start with Pacific or Sydney Rock oysters, or the assorted sushi plate with finely sliced fresh kingfish, tuna, salmon and prawn. For lovers of delicacies from the sea, follow with the velvety lobster risotto with green pea, chorizo, chilli, mascarpone and Thai basil. Alternatively, opt for the impressive ‘Deluxe Chilled Seafood Platter’ with sushi, natural oysters, king prawns, Moreton Bay bugs, blue swimmer crab, smoked salmon, marinated mussels. Finish with the Chocolate praline hazelnut mousse with chunks of brownie, raspberry jelly and topped with peppermint cream. The wine list varies in price with something for every budget, perfectly suited to the seafaring menu.

FUNCTIONS
With its idyllic waterside location, panoramic views of Port Philip and the finest ocean-inspired menus, Waterfront is an impressive venue in which to host a function. The restaurant boasts a range of function rooms that can accommodate as intimate as 27 guests seated in the private Pier Room right through to a 300 person banquet that spans the whole venue.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Seafood chowder, smoked kingfish | $19.00

Seared scallops, smoked duck breast, cauliflower puree | $24.00

Twice cooked pork belly, seared scallop, soy ginger glaze | $20.00

hai prawn salad, green papaya, cucumber, mint, nam jim | $19.00


mains

Crispy battered king george whiting fillets, thick cut chips, lemon, tartare sauce | $32.00

Blue eye fillet, cauliflower cream, spinach, forest mushrooms | $36.00

Seared Moroccan spiced kingfish, saffron couscous, broccolini, mint, yoghurt | $35.00

220g Eye fillet with olive oil mash, baby spinach, red wine jus | $37.00


desserts

Chocolate praline hazelnut mousse, brownie, raspberry jelly, peppermint cream | $14.50

Hazelnut raspberry brulee, pistachio biscotti | $13.50

Mandarin pannacotta, confit orange, mango lemonade granita, strawberry balsamic coulis | $14.50

Assiette of cheese, lavosh bread, muscatels, quince paste | $22.90

de Groots Best Restaurants of Australia

winelist

white wine selection

10 Henschke Peggy's Hill - Eden Valley SA
bottle | $49.00

09 Munamuna - Marlborough NZ
bottle | $42.00
glass | $9.00

10 Brookdale Semillon - Hunter Valley NSW
bottle | $45.00
glass | $9.00

08 Belford - Hunter Valley NSW
bottle | $62.00
glass | $13.00

red wine selection

06 Strata - Mornington Peninsula VIC
bottle | $50.00
glass | $10.00

08 Chalice Bridge The Quest - Margaret River WA

glass | $9.00

07 Chalice Bridge Cabernet Merlot - Margaret River WA
bottle | $45.00
glass | $9.00

07 Tyrrell's VAT 8 Shiraz - Hunter Valley NSW
bottle | $110.00

sparkling wine selection

07 Tyrrell's Pinot Chardonnay Vintage - Hunter Valley NSW
bottle | $52.00
glass | $10.00

NV Domain Chandon - Yarra Valley VIC
bottle | $65.00
glass | $12.00

09 Coombe Farm Blanc de Blanc - Yarra Valley VIC
bottle | $75.00
glass | $15.00

NV Moët Chandon - Epernay FRA
bottle | $125.00

dessert wine selection

08 Henschke Noble Rot Semillon - Eden Valley SA
bottle | $52.00

08 Longview Epitome - Adelaide Hills SA
bottle | $48.00
glass | $9.50

0 Tim Adams Botrytis - Clare Valley SA
bottle | $55.00



de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Waterfront at Station Pier - User Reviews

marc:

Nnew menu has started. New owners and new management back to good the old Waterfrontreview  12/07/2014

Was this review helpful to you? YES - NO
marco:

Beautiful restaurant and beautiful setting. Make sure to get a table on the deck area beautiful views of Port Philip bay. Food service everything was excellent. It's a hidden gem of Port Melbournereview  04/02/2013

Was this review helpful to you? YES - NO
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Function for 100-300
Function for 50-100
Harbourside Dining
Suitable for Functions
Suitable for Groups of 10
Views
Waterside Dining


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