Treasury Restaurant and Bar, Melbourne, Melbourne restaurant

Treasury Restaurant and Bar restaurant - Few venues have married the concept of a magnificent heritage building with modernism and detail in the way that Treasury Restaurant and Bar has. This historic Melbourne landmark has been beautifully restored to its original opulence complemented with modern Australian cuisine, boutique quality wines and professional service.

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Restaurant - Treasury Restaurant and Bar

Breakfast

Lunch

Dinner

Treasury Restaurant and Bar

Address:

394 Collins Street
Melbourne VIC 3000

Click here to view map

Contact:
Tel : +61 3 9211 6699
Fax : +61 3 9211 6707
Website: http://www.treasuryrestaurant.com.au/

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Cuisine: Modern Australian

Chef: Daniel Johnson

License: Fully Licensed (no BYO)

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Few venues have married the concept of a magnificent heritage building with modernism and detail in the way that Treasury Restaurant and Bar has. This historic Melbourne landmark has been beautifully restored to its original opulence complemented with modern Australian cuisine, boutique quality wines and professional service.

LOCATION
Treasury Restaurant and Bar is located on cosmopolitan Collins Street in Melbourne's CBD and is housed on the ground floor of The Sebel Melbourne - a 4.5 star boutique-style hotel.

DETAILS
This beautifully restored building has been redeveloped into a magnificent entertainment venue and hotel, reflecting its heritage. Treasury staff look forward to welcoming you through the doors of this exciting venue, whether for a meal in the restaurant or just a relaxing drink in the bar.

FOOD and BEVERAGE
The tantalizing menu, showcasing modern Australian cuisine and the best seasonal produce changes regularly, combined with an extensive wine list. The bar serves a variety of cocktails, imported beers and spirits in a more relaxed lounge setting together with an appetising bistro menu.

Together with superb service and an engaging, atmosphere, Treasury Restaurant is a divine place to dine or entertain.

Treasury Club
Ask about becoming a Treasury Club member and receive regular updates and specials via e-mail newsletter. Email to become a Treasury Club member and start enjoying the benefits.

FUNCTIONS
The restaurant can seat up to 190 people for a seated dinner and up to 300 cocktail party and lends itself perfectly to:

- Weddings
- Product launches and corporate events
- Lunch and dinners

WEDDINGS
Treasury is the ideal space in which to celebrate such a grand and special occasion as your wedding. Restaurant-style food, boutique quality wines and professional service have no equal when it comes to a wedding at Treasury.

entrees

Yellow fin tuna warmed in oil, smoked caponata, almond coulis | $17.00

Silken butternut pumpkin soup enriched with foie grais and tarragon | $15.00

Saute of scallops, mussel butter and root vegetable remoulade | $18.00

Crispy pork belly confit, apple and ginger puree, apple salad and calvados jus | $15.00

mains

Loin of lamb roast with cumin, eggplant wrapped polenta and honey jus | $35.00

Pan-roast barramundi with an extra virgin sauce of vegetables and dill | $34.00

Wagyu beef cheek softened with sherry, truffled chick pea puree and chick pea sprout salad | $33.00

Twice cooked free range chicken breast with carrot noisette, baby leeks and jus grais | $34.00

desserts

Spiced panna cotta with roast fruits and saffron syrup | $14.00

Belgian chocolate ganache with freeze dried berries, olive oil and vanilla bean salt | $15.00

Pan fried apple semolina cake with brandy sauce and cinnamon ice cream | $16.00

Caramelised citrus custard with lemon and basil sorbet | $14.00

winelist

white wine selection

Pewsey vale, Eden Valley, 2008
bottle | $53.00
glass | $12.00

Nobilo Sauvignon Blanc, Marlborough, 2008
bottle | $38.00
glass | $9.00

Norfolk Rise Pinot Grigio, Mount Benson, 2008
bottle | $42.00
glass | $10.00

Stonehaven Hidden Sea, Limestone Coast, 2006
bottle | $53.00
glass | $12.00

red wine selection

Bobbie Burns Shiraz, Rutherglen, 2007
bottle | $49.00
glass | $11.00

Tintara Cabernet Sauvignon, McLaren Vale, 2006
bottle | $54.00
glass | $12.00

Vasse Felix Cabernet Merlot, Margaret River, 2005
bottle | $58.00
glass | $13.00

Scotchmans Hill Swan Bay Pinot Noir, Bellarine, 2008
bottle | $56.00
glass | $12.50

sparkling wine selection

Chandon Brut NV, Yarra Valley
bottle | $75.00
glass | $13.00

dessert wine selection

David Traeger Verdelho, King Valley, 2006
bottle | $36.00
glass | $9.00

De Bortoli Noble One, Varra Valley
bottle | $62.00
glass | $14.50

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