LOCATION
Melbourne, CBD.
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DETAILS
When it comes to Melbourne restaurants, The Italian is a true CBD favourite amongst foodies, international celebrities and the business arena. With its exposed features, floor to ceiling wine cabinets & ornate design details, The Italian has always been in a league of its own and in 2008 - it’s on the move. After three years in Malthouse Lane, an increasing demand for The Italian's food & ambience has seen this well known establishment, cross Flinder’s Lane to hit the ‘serious’ side of town.
The ‘real’ Italian, Roberto Scheriani – has embraced the opportunity to turn bistro dining into a ‘hotspot’ for the most powerful building in Australia.
FUNCTIONS
Guests at The “new” Italian will still enjoy simple Italian food, whilst drinking the finest selection of Australian and International wines. The new space also allows for private or large functions and you can choose from the bar or dining room menu day & night. The outdoor courtyard gives a new perspective on 101 and will certainly entertain those wanting to escape the hectic rush of the city streets and Andy Logue will continue to create his specialty dishes as Head Chef.
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Every landmark building in a cosmopolitan city needs a landmark restaurant, and The Italian has slipped into 101 Collins Street with all the style you would expect from a suave Roman in Melbourne. Previously ensconced at Malthouse Lane, the new restaurant now occupies a coveted corner location, with a cafe at ground level that’s open from breakfast onwards and a large courtyard for summery days. The Italian flows over two spacious and light-flooded levels and though it was always a good place to dine, it is now a major city restaurant with a confident urban design which is representative of its dignified personality.
Owner, Roberto Scheriani and chef, Andy Logue, make a formidable team with their combined experience and panache for hospitality. With Roberto infusing the floor with his affable charm and Andy running the kitchen with great assurance The Italian experience is spot on. The menu toes the line of traditional Italian cuisine with a contemporary touch. Pasta dishes are always outstanding, whether you choose the ravioli or tagliolini with crab meat and a hint of chilli. Roasted duck is another palate-pleaser, and a simple steak with salad takes on a mouth-watering appeal. From early in the morning when the tables are occupied by busy breakfasters to late in the afternoon when the bar begins to fill up, The Italian brings a touch of Rome to the streets of Melbourne.
Rita Erlich, May 2008