LOCATIONThe Atlantic is located within the Crown Entertainment Complex on The Riverside Promenade. The restaurant can be entered from within Crown and also via the Crown Concourse.
DETAILSInspired by the famous New York meat packing district and the hustle and bustle of the old fish markets in New York and Chicago, The Atlantic is an edgy space with an industrial-chic feel and a colour palate that is reflective of the sea. The 300-seat space is made up of pockets and dining areas that each enjoy a view of the huge open kitchen. Diners stop by for fresh oysters in a choice of six ways with champagne at the 60-seater oyster bar, while downstairs in the main dining room an emphasis is placed on whole fish cooked over a wood-fired grill.
FOOD & BEVERAGEThe Atlantic offers a series of menus designed to showcase the spirit of the sea. Each day Donovan Cooke and his team draw inspiration from wild and sustainable fish, unique oyster varieties and varying types of shellfish. As well as the broad range of seafood, there is a small selection of export quality steak, as well as rare breed pork and free range poultry. There is an a la carte menu, which changes daily as well as the Chefs signature degustation menus.
FUNCTIONSThe Atlantic offers a number of private dining rooms for business and private dining. They include:
The Engine Room - The Engine Room is the Chef’s Table offering an unobstructed view of the kitchen and interaction with the Chefs during the meal. It is suitable for 12 guests.
The Cabins - In a hidden alcove are The Cabins featuring both chair and banquette style seating. The interior is industrial-chic with exposed brick work, metal pipes, taps and even a ship’s wheel. The cabins hold up to 12 people per table or up to a maximum of 24 guests.
The State Room - Located in a discreet corner of The Atlantic are the State Rooms – East and West. Set against a backdrop of fine wines displayed in a glass case, these private dining rooms can accommodate one long table of up to 18 guests. The space is highly flexible and via an operable wall, can be broken into 2 spaces, which accommodate 7 guests each.
The Den - Below The Atlantic, The Den is a moody and sophisticated space with a capacity to hold up to 120 guests cocktail-style. The Captain’s Lair is a speakeasy- themed room at the end of The Den, available for a maximum of 40 guests and features its own sound-system.
Opening TimesThe Atlantic Restaurant Lunch and dinner : 7 days
The Oyster Bar
Sunday-Thursday: 12noon-late
Friday-Saturday:
12noon-l.00am
The Den
7 nights from 5.30pm-3.00am