LOCATIONAt Melbourne’s NewQuay at the Docklands precinct.
DETAILSWarm hues that accent the lengthy dining space mimic the heat of flaming grills from the open kitchen. Burgundy feature walls and columns are offset by polished timber floorboards, and reflective light fixtures. The Steakhouse Bar is a great place to meet for pre-dinner drinks or to unwind after work, and is also open during the day for a quick coffee. The restaurant can also cater for functions of up to 160 people.
FOOD & BEVERAGESteakhouse restaurant has the biggest range of quality steaks including certified Australian Angus and Wagyu varieties. Prime quality cuts of beef are flame grilled right before diners’ eyes and are available in varying sizes to suit all kinds of appetites. A range of salads and side dishes, such as marinated red capsicum salad with grated Bulgarian fetta and roasted portabella mushrooms with herbs, are on hand to pair with main courses. The Australian-heavy wine list offers many options by the bottle and glass.