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Sichuan House

Address
Address:
22-26 Corrs Lane,
Melbourne CBD VIC 3000
Contact
Contact:
Tel : +61 3 9650 8589
Cuisine
Cuisine: Chinese
Chef
License: Licensed & BYO (Wine Only)
Chef
Price Range: $$$$
Carparks
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Please phone the restaurant to make a booking

Specialising in spicy Sichuan cuisine, Sichuan House is hugely popular and highly addictive, tucked neatly into Melbourne's Chinatown. Home to some of Melbourne's most exciting northern Chinese fare, this casual, all-hours eatery has achieved cult status amongst a huge fan base which includes Chef and food-traveller extraordinaire Anthony Bourdain. Can you handle the heat?

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LOCATION
At the end of a small laneway off Little Bourke Street, between Exhibition and Russell Streets. There is also laneway access from Lonsdale Street.

PROFILED BY DE GROOTS MEDIA
Devotees of the popular Dainty Sichuan restaurant will be pleased to know that when the mood strikes a decent chilli hit can still be found in Melbourne’s CBD. The sudden closure and relocation of the Dainty institution to Toorak caused quite a stir among local chilli fiends, but Sichuan House, the sibling of the established Box Hill eatery of the same name, has picked up the baton and still delivers classic dishes of Northern China awash with dried red chillies and Sichuan pepper. Occupying the same laneway position as Dainty Sichuan, and retaining many of the staff as well as its unpretentious surrounds, it seems not much is different here beyond the name. Be warned: as before, it is not uncommon to see a long queue snaking down the stairs awaiting admittance.

The menu remains largely unchanged, with traditional specialties such as “ants climbing trees”, green beans with spicy pork and a selection of hotpots available. The signature dish “Chong Qing chicken” (a huge mound of salty, crunchy chicken pieces, dried chillies, Sichuan pepper and garlic that doesn’t shy away from the spice quotient and remains extremely addictive) is still firmly entrenched here. Sichuan House also offers plenty of tasty, milder offerings for those who don’t require as sweaty a brow as their fellow diners. There is a small selection of beers and several soft options to ease heated palates as well as a generous BYO policy with negligible corkage for wine lovers. A cash-only policy also helps to keep things simple.

Angela Costanzo
de Groots Best Restaurants of Australia
- Readers' Reviews
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Sichuan House - User Reviews

Jaysun:

The best Sichuan Chinese food I have ever had (at a good price too). This place can't be beaten. I especially love their cold spicy noodles!review  29/07/2011

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