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Sataybar

Address
Address:
Cnr Flinders Lane and Custom House Lane
Melbourne CBD VIC 3000
Contact
Contact:
Tel : +61 3 9629 1466
Cuisine
Cuisine: Asian, Indonesian
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$
Carparks
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With two locations in the Melbourne CBD it’s hard to believe this tempting restaurant began as a stall at the Queen Victoria Market. Striving to provide healthy and nutritious food, Sataybar offers skewers of chicken breast, lean cuts of meat, prawn and non-genetically modified tofu, which are all cooked on the chargrill.

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LOCATION
On the corner of Flinders Lane and Customs House lane in the CBD.

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Beginning its life at the Queen Victoria Gaslight Night Market in the summer of 2002/2003, it wasn’t until April 2004 that the CBD was treated to Sataybar’s tempting fare. First opening the doors at the prime location on the corner of Flinders Lane and Custom House Lane, this led to a sister restaurant being opened on yet another favourite Melbourne laneway, Manchester Lane. The decor in both remains the same – simple and minimalist with the use of polished timber, padded stools and wooden benches, and low hanging Asian inspired light covers.

As the name suggests, Sataybar specialises in morsels of food cooked on skewers. Striving to provide healthy and nutritious food and utilising the best quality produce they can source, skewers of chicken breast, lean cuts of meat, prawn, and non genetically modified tofu are cooked on the chargrill, drizzled with a spicy peanut sauce that is Grandmother’s secret recipe, and then served on a bed of white rice with a side of salad. Large and small meal packages are offered at ridiculously affordable prices, with cake and sweet offerings an absolute must. Non alcoholic beverages are offered as well as Bintang beer, available Friday nights in the Manchester Lane branch which is open until 8pm.

Veda Wickens
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