LOCATIONIn the heart of Melbourne’s CBD, this tasteful eatery is nestled on King street, between Lonsdale street and Little Bourke street.
DETAILSWith a simple yet sophisticated colour palate of chocolate browns, ruby reds and ivory hues the restaurant interior offers both comfort and style. Mahogany bentwood chairs surround white linen-set tables and the soft lighting provides an agreeable ambience for a relaxed and tasteful dining experience.
FOOD & BEVERAGEAll meals are elegantly made using the freshest seasonal produce to create flavoursome Chinese cuisine. To start, dine on the likes of the chefs recommended lettuce delight in pork and seafood varieties or entice your palate with the shredded duck soup. Like any good Chinese restaurant an extensive list of seafood, beef, poultry, pork and vegetable dishes are on offer for main course, leaving diners truly spoilt for choice. The deep fried king prawns with salted egg yolk, and the chicken ribs with champagne sauce are both a popular choice. Treat yourself to a sweet textural delight of fried ice-cream for a unique way to conclude your meal.