Approximately four hours' drive from Melbourne, Range restaurant is a divine dining destination in rural Victoria. The chef turns carefully selected regional produce into a fabulous mod Oz menu, packed with winning favourites. Set in the gorgeous Alpine Valleys, diners can feast on the likes of twice-baked gruyere souffle on a cinnamon-flavoured ox-tail braise, and grilled Wagyu sirloin with confit fennel, kipflers and sauteed morels with a mustard cream sauce. Take the drive for lunch Friday to Sunday or dinner Wednesday to Sunday.