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Provenance Food and Wine

288 Smith Street
Collingwood VIC 3066
Tel : +61 3 8415 0700
License: Fully Licensed (no BYO)
Price Range: $$
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Provenance Food and Wine doesn’t blow its own trumpet, but its commitment to consistently producing quality food has ensured a loyal following of Collingwood locals. The affordable menu is designed to share, with dishes such as southeast Asian inspired tacos and accompanying side dishes. Offering locally produced beers, ciders and select wines, Provenance can also mix up a mean espresso martini.

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On Smith Street, close to the corner of Johnston Street. Collingwood is around 10 minutes from Melbourne's CBD.

“Simple pleasures shared” is the philosophy behind Provenance, and the simple pleasures on offer here have been embraced by a growing number of customers in the year since it opened. A great deal of care has obviously been put into providing fine food and wine at very reasonable prices, whether that be bubbles and French toast for breakfast or a selection of small and large plates for lunchtime dining. Up the ante at dinner with a selection of mains such as fish of the day “en papillette” with tarragon, fennel and blood orange or pork belly confit with raddichio, Puy lentils and ginger. As a grazing option or as the precursor to the main event, a taste plate is a good way to experience a range of flavours and is chock full of locally sourced, varied seasonal produce.

Provenance supports ethical eating with a use of sustainable, regional produce and free-range eggs, chicken and eco-shelter bacon. There are always several vegetarian and gluten-free options available and a more-than-token effort has been made to keep them as interesting and gourmet as the meat-oriented offerings. Choices include wild mushrooms with goat’s cheese, potato fondant and truffle oil and quinoa pepperanata with tomato, almond, lemon and capsicum oil. Top off this fine dining at bargain prices with a reasonable choice of predominantly South Australian and Victorian wines and some great boutique beers. If that’s not temptation enough, the two-for-one cocktails should tip the balance. Also keep an eye out for the themed tasting evenings which focus on a seasonal product and are rapidly growing in popularity.

Angela Costanzo
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