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MoMo

Address
Address:
Lower plaza level
123 Collins Street
Melbourne CBD VIC 3000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 3 9650 0660
Fax :
de Groots Best Restaurants of Australia
Cuisine
de Groots Best Restaurants of Australia
Chef
Chef: Greg Malouf & Brooke Payne
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Carparks
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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Awarded 2 Chef's Hats - The Age Good Food Guide 2010-2012
The Middle East meets glamour and sophistication at MoMo, located on the prestigious “Paris End” of Collins Street. Once you’ve made it inside, this restaurant is truly glamorous with its elegant décor and sophisticated take on Middle Eastern Cuisine. The thoughtfully composed wine list and unique sharing menu options will ensure guests receive a world-class dining experience.


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LOCATION
In the heart of Melbourne’s CBD, MoMo is located in the Grand Hyatt Hotel on the Parisian end of Collins Street.

DETAILS
In the lower level of the Grand Hyatt hotel building, accessible from a lift in the lobby, lays the truly glamorous MoMo Restaurant. As you exit the lift and step out onto the marbled foyer floor, you will find yourself gazing at an impressive floor-to-ceiling glass panelled wall showcasing the beautiful wine bottles the restaurant has on offer. It is a truly decadent entrance from which to enter the main dining hall.
The central dining area features a selection of plush booth style seating in harmonious blends of burgundy and olive hues. Elegant upholstered arm chairs, with Arabian styled detailing also surround white-linen draped tables, accentuating the sophistication of the setting. Crystal light fittings on the ceiling, Moorish table lamps, and opaque blue lighting provide dizzying reflections on the surrounding walls creating a sense of luxury and grandeur.

FOOD & BEVERAGE
Innovative chef Greg Malouf has drawn on his cultural heritage and European culinary training to create tasteful modern Middle Eastern cuisine. Embracing the cultural Middle-Eastern tradition of sharing food, MoMo has designed specific Moorish and Arabesque menus to share with family and friends. The classic a la carte menu is also available Tuesday through to Thursday where diners may select an entrée of delicious duck breast roasted on the bone with creamy lentil-burghul pilav and baby beets or a warm salad of roasted Barramundi with fennel, tarragon and Buffalo feta. Main-course is equally impressive with quail in dukkah crumbs, cardamom bacon, mushrooms and beans in verjuice or a succulent veal shank ‘Laban Immor’ with smoked veal tongue and a silverbeet manti dumpling. For dessert opt for the Mezza platter featuring three signature desserts such as Persian saffron tart, passion fruit curd and mascarpone cheese, which will leave your palate buzzing and eager for more. Head sommelier Jack Nolan is constantly re-designing the extensive MoMo wine list so the unique aromas and flavours of boutique, local and international labels are well represented and compliment the fresh flavours of the Middle East.

FUNCTIONS
MoMo provides flexible private dining options with its three private dining rooms. The intimate Habibi MoMo room accommodates up to 8 seated guests. The two other private dining areas accommodate 14 and 20 seated guests respectively. These two rooms can also be combined to accommodate up to 48 seated guests. The entire restaurant area can be reserved on an exclusive basis for special functions seating up to 80 people.

de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 Two Chef’s Hats
The Age Good Food Guide Awards 2010-2012

 Dish of the Year - Veiled quail
The Age Good Food Guide Awards 2010

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Seafood Eshkeneh - Persian style rockfish soup with fenugreek and egg threads | $26.00

Kifta nayee- Middle Eastern style beef tartare with basil, marjoram, smoky chilli and garlic bread | $28.00

Warm salad of roasted Barramundi with fennel, tarragon and Buffalo feta | $29.00

Duck breast roasted on the bone, creamy lentil- burghul pilav and baby beets | $30.00


mains

Turkish fish Doctors stew with stuffed mussels and roasted flounder fillets | $46.00

Veal shank ‘Laban Immor’, smoked veal tongue and silverbeet ‘manti’ dumpling | $48.00

Quail in dukkah crumbs, cardamom bacon, mushrooms and beans in verjuice | $49.00

Kurobuta pork rib eye, spinach gözleme, creamy freekeh with pumpkin & pearl onions | $50.00


desserts

Seasonal fruits, prickly pear sorbet, pistachio halva and dried grapefruit | $20.00

MoMo dessert mezza | $37.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2009 Kris (Pinot Grigio) Egna Alto Adige Italy
bottle | $65.00

2009 Fefinanes (Albariño) Meis Rias Baixas Spain
bottle | $90.00

2007 Woodlands 'Chloe' Margaret River West Australia Aus
bottle | $120.00

2007 Domaine Roulot Bourgogne Côte-de-Beaune Burgundy France
bottle | $140.00

red wine selection

2008 Paradigm Hill 'L'ami Sage' Mornington Peninsula Victoria Aus
bottle | $95.00

2008 Simon Bize 'Les Perriéres' Bourgogne Côte-de-Beaune Burgundy France
bottle | $95.00

2009 Girlan 'Gschleier' (Schiava) Cornaiano Alto Adige Italy
bottle | $105.00

2001 Antinori 'Pian delle Vigne' Brunello Di Montalcino (Sangiovese) Montalcino Tuscany Italy
bottle | $180.00

sparkling wine selection

NV Deutz Marlborough Cuvée (Pinot Noir/Chardonnay ) Marlborough South Island N.Z
bottle | $55.00

2006 Chandon Vintage Brut Rosé (Pinot Noir/Chardonnay ) Yarra Valley Victoria Aus
bottle | $65.00

NV Flaxman Sparkling Shiraz Eden Valley South Australia Aus
bottle | $75.00

2004 Bruno Giacosa Spumante Extra Brut (Pinot Nero) Neive Piedmont Italy
bottle | $150.00

dessert wine selection

2006 DeBortoli 'Noble One' (Semillon) Riverina N.S.W Aus
bottle | $85.00

2009 Gunderloch 'Nackenheim Rothenberg' Auslese (Riesling) Nackenheim Rheinhessen Germany
bottle | $95.00

2005 Le Tertre Du Lys D'Or 'Cuvée D'Exception' (Semillon/Sauvignon
bottle | $98.00

2007 Kracher Beerenauslese (Welschriesling/Chardonnay) Weinlaubenhof Burgenland Austria
bottle | $110.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

MoMo - User Reviews

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Award Winning/Hatted
Function for 50-100
Private Dining Area
Suitable for Functions


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