LOCATIONLocated in the suburb of Kooyong, about 15 minutes from Melbourne’s CBD. It sits neatly between Warra St and Monomeath Avenue right near Kooyong Station.
DETAILSWith its welcoming charm and understated interior, Koots Salle à Manger is the perfect place to kick back and relax whilst indulging your inner gastronome. The white-set linen tables, elegant wooden chairs upholstered in a pastel yellow hue, and a marble bar built with dining in mind, creates a sophisticated and comfortable atmosphere. Towards the far end of the room there is an open chateau-style fireplace to keep you warm during the colder months.
If it so happens to be a bright sunny day, which is somewhat of a treat in Melbourne, take advantage of the restaurants courtyard, which seats 28 and has an equally tranquil ambience. The Indochine-inspired embellishments are accentuated through the black concrete water feature, timber trimmings and tables designed by Patrick McCauley. It is a pleasurable al fresco dining experience perfect for romantic encounters and to catch-up with friends.
FOOD & BEVERAGESpecialising in modern French cooking, Koots Salle à Manger is renowned for its fresh and delicate cuisine. Owner and chef Patrice Repellin is able to draw on his worldly experience to achieve a fine balance between traditional technique and contemporary innovation, which has led to the creation of an attractive and tasteful menu. For entrée experience freshly shucked St Helens oysters with vodka, ginger & lime granite or game consommé with confit pheasant leg & wild mushroom ravioli. To follow, entice your palate with the roasted wild barramundi fillet with braised haricot beans provencale, and shellfish jus or the hand cut eye fillet steak tartare with house made fries and watercress salad. For dessert the dark chocolate parfait with burned meringue, spiced genoise and hazelnut soil is a popular choice. Petits fours and a selection of cheeses from various French regions are also on offer. Be sure to select a fine French or Australian wine from the extensive wine menu, to provide the perfect accompaniment to your meal.
FUNCTIONS Koots Salle à Manger is fully licensed and is able to hold small functions in both its main restaurant and courtyard. The main room can accommodate up to 44 people for a sit down or 65 for a stand-up function. The courtyard deck can seat 28 people or accommodate 45 for a stand-up occasion like a cocktail party.