LOCATIONOn the ground floor of the Crown Hotel Melbourne, on Clarendon Street.
DETAILSSpaghetti, fusilli, fettucine, linguini, orrechiette – rows and rows of clear cylinders encasing all manner of dried pastas forms a culinary backdrop to the open kitchen area at Emporio della Pasta. Guests can select their preferred pasta and match it with a sauce of choice, such as Bolognese, carbonara or al pomodoro, or opt for chef’s specialties from the extensive Italian-inspired menu that features wood-fired pizzas, grilled meats and plenty of tasty desserts.