Bookmark this Restaurant with del.icio.us Restaurant's page | de Groots Best Restaurants of Australia Printer Friendly Version Email this Restaurant to a Friend
Restaurant - Edoya Japanese Restaurant

Edoya Japanese Restaurant

Address
Address:

138 Russell Street
Melbourne VIC 3000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 3 9654 7358
Fax :
Website:
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Cuisine
Cuisine: Japanese
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Send Enquiry
This restaurant does not accept email enquiries or bookings
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
This Japanese restaurant and sushi bar, situated on Russell Street in the Melbourne CBD, is a firm favourite with the Asian community. Edoya Japanese Restaurant is a welcome break from the hustle and bustle of the city.
de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia
PROFILED by DE GROTS MEDIA
Established in 2000, Edoya Japanese Restaurant is the inspiration of chef and sushi connoisseur David Mok. Originally from Honk Kong, Mok trained in Japan and worked as a sushi chef for 12 years before migrating to Melbourne in 1984. A year later he opened his first restaurant, Maiko in Camberwell, however the need to expand meant a move to the city; good news for us city dwellers in need of a sushi break. Residing just back from busy Bourke Street, Edoya is a welcome break from the city’s hustle and flow. The understated dining room has a Japanese feel on a weekday lunchtime when customers knock elbows and you can happily pretend you’re in Tokyo.

At lunchtime choose from the many set menu options, all of which come with complimentary miso soup, which might include the undaon set of braised chicken and egg with sukiyaki sauce on rice served with vegetables, a mini spring roll and fruit. For dinner, choose from the chef’s recommendations starting with the awabi sakamushi (steamed abalone with spinach and sake flavour), followed by chirashi sushi (a special sushi arrangement made with a variety of fresh fish, vegetables and vinegared rice). Finish with blackened sesame ice-cream. Edoya is fully licensed or BYO.

Veda Wickens, March 2007
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Have you dined at Edoya Japanese Restaurant? Have the opportunity to write your own review - Best Restaurants of Australia would like to hear your feedback and comments for Edoya Japanese Restaurant. Please note that Best Restaurants may edit your comment for clarity and reserves the right not to publish a comment if it is inappropriate or defamatory. We will attempt to publish a cross-section of all opinions in a concise manner.

In order to post a review, you need to be a Best Restaurants member. Please login with your details below. Not a member? Register now.

Email:
Password:  
Forgot your password?
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Restaurant Specials:

Edoya Japanese Restaurant currently have no specials listed.


 

de Groots Best Restaurants of Australia