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Collins Kitchen

123 Collins Street
Melbourne CBD VIC 3000
Tel : +61 3 9657 1234
Fax :
Chef: Jason Camillo
Price Range: $$$
License: Fully Licensed (no BYO)
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Located in the opulent surrounds of Melbourne's Grand Hyatt, Collins Kitchen offers a unique multicultural dining experience, with inspiration taken from culinary traditions around the world. The restaurant maintains a fine dining experience and there's a wine list that's 2,700 bottles long. Centrally located on the Paris-end of Collins Street in the heart of the CBD, Collins Kitchen is also a favourite for weekend high tea.

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Located in the heart of Melbourne's CBD on Collins Street. A flat rate of $45 for valet parking applies to house guests and can be debited to your hotel account. Casual parking rates apply to non-hotel guests.

With premier positioning in the heart of Melbourne CBD, this opulent hotel restaurant features a large open kitchen where patrons can watch the chefs conjour up international culinary delights. The sophisticated interiors feature chocolate furnishings, polished timber floors and a melange of booth and white linen-set table seating options. A traditional Grand Afternoon Tea is served a la carte on Monday – Thursday from 2.30pm – 5pm. On Friday and the weekends, an extended dessert buffet is available. Brunch is served each Sunday from 11:30am–2:30pm.

Collins Kitchen, situated in the beautifully renovated Grand Hyatt hotel offers a series of dining spaces, all furnished in elegant dark hues. Looking over busy Russell Street, the restaurant’s lounge and main dining room are ideal for both business or pleasure. Open kitchen areas, each of which are trade specific such as “the wok and steamer”, “grill” and “seafood”, act as entertainment for diners.

The kitchen spaces determine the food choices, which means there’s something for all tastes. At breakfast, there’s everything from muesli to congree while at lunch and dinner, guest can take a tour of the gastronomic world, starting with Italian prosciutto crudo, or opting for a simple and elegant Caesar salad. The lunch set menus are good value, providing a full meal from the sushi counter, deli, grill or wood oven. Steaks and seafood steal the show, however, with a range of cuts that give diners the option of grass- or grain-fed. In between meals there’s a limited menu and a smart afternoon tea. The wine list is international with a leaning towards South Australian Shiraz and New Zealand Pinot. This lis is extensive, owing to the 2,700 premium bottle wine room. For pre or post meal drinks, head for the neighbouring RuCo bar which is a terrific venue featuring sculptures by Bruce Armstrong and a gorgeous selection of cocktails and cognacs.

Rita Erlich

For a special occasion dinner, Collins Kitchen offers two private dining rooms, both individually styled. Featuring original artworks and a soaring ceiling, the Kitchen Room offers a spacious and sophisticated environment which seats up to 14 persons. The Chefs table seats up to 10 persons and is positioned directly off the show kitchen, allowing diners a closer experience of the theatrical show of the chefs. A variety of set menus are available for Private Dining, which are recommended for groups of 8 or more. Dishes are designed for sharing.

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Restaurant Specials

Year round specials and events
Indulge in a long, leisurely Sunday Brunch or a modern take on the traditional Afternoon Tea with a heavenly dessert buffet. Afternoon Tea A la carte - Monday to Friday, 3-5pm $45 / Additional Dessert Buffet Saturday, 12pm – 2.30pm & 3pm – 5pm; Sunday, 3.30pm – 5.30pm $65 / Sunday Brunch 11:30am – 2:30pm $82. Bookings recommended.

Restaurant Features
Accommodation available
Award Winning/Hatted
Bar / Wine Bar
Function for 50-100
In a 4 or 5 Star Hotel
Private Dining Area
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre

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