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Bistro Gitan

Address
Address:
52 Toorak Road West
South Yarra VIC 3141
Contact
Contact:
Tel : +61 3 9867 5853
Fax :
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Cuisine
Cuisine: French, Spanish
Chef
Chef:
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
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As the children of celebrity French chef Jacques Reymond, siblings Nathalie, Edouard and Antoine Reymond certainly have a lot to live up to with their South Yarra restaurant, Bistro Gitan. Named after the gypsy travellers of Europe, Bistro Gitan takes culinary cues from both France and Spain and unlike many of Jacques’ restaurants; Gitan hasn’t a degustation or fine-dining menu in sight. Instead, the menu features Euro comfort food and value-for-money rotating meal specials. This South Yarra restaurant has all the makings of a successful neighbourhood bistro.

To read more about Bistro Gitan go to the de Groots blog here.

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LOCATION
4 km south-east from Melbourne’s CBD on Toorak Road West.

DETAILS.
Bistro Gitan celebrates a French, family-style of eating in which flexibility is key, aiming to create the experience of a dinner table just as it would be for a family in France. The relaxed atmosphere is suited to both those who are dining, or just visiting for a drink. The old Victorian building, large colourful posters and art-deco dark wooden furnishings add to the homey charm.

PROFILED BY DE GROOTS MEDIA
Siblings Antoine, Edouard and Nathalie Reymond – and yes, their father is none other than renowned French Chef Jacques Reymond – have joined arms to create Bistro Gitan – a charming restaurant that proves that French fare doesn’t need to be all high-class.

In a town where most high-end restaurants require a compass to locate, it is refreshing when one is actually visible from the street. Set at the top end of Toorak Road, Bistro Gitan’s converted Victorian house is as pretty as a picture, both inside and out. Reminiscent of a Parisian apartment, Bistro Gitan features worn wooden floors, vintage posters, familial portraits and tall arched windows that offer diners the perfect chance to people watch.

The restaurant’s aesthetic is quaint and charming but the focus is all on the food, sans pretentiousness. Under Head Chef Steven Nelson, who has worked for the past three years at fine-dining establishment Jacques Reymond, Gitan’s menu is broken into small, average and main sizes, with a large chalk specials board displayed next to the open kitchen. Here, classic French bistro dishes are served alongside Spanish and Italian influences, which have also found their way into the wine list. And, we must remember, “Gitan” is French for gypsy, so the menu’s curious combinations are not only executed perfectly but also make perfect sense.

Formule Lunch Gitan – a simple course of soup and salad provides a perfectly balanced meal which, upon tasting, is anything but “simple”. When we visited, the soup was a rustic fish broth accompanied by a salad of roasted duck breast, sausage morteau and fresh borlotti beans with persillade and tomato. While the Formule Lunch Gitan comes highly recommended, the standout dish was six buttery escargots from the petite menu. Arriving in a dimpled ceramic dish, served simply with toasted baguette slices, Gitan’s escargots are just like those you would be served at a side street bistro in Paris. The baked hapuka fillet, a specialty from the Reymond family’s village and a Bistro Gitan signature dish, also comes highly recommended.

There is more to Bistro Gitan than fine family pedigree, with its comfortable, warm atmosphere and articulate menu, this restaurant is indeed an asset to Melbourne’s dining scene.

Aphrodite Vlahos

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Restaurant Features
Private Dining Area
Romantic/Intimate
Something Different
Suitable for Functions


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