Amello Restaurant, St Kilda, Melbourne restaurant

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Amello Restaurant

Address:
St Kilda Sea Baths
1A-1D 10-18 Jacka Blvd
St Kilda VIC 3182

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Contact:
Tel : +61 3 8598 9055
Fax : +613 9593 6859
Website: http://www.amello.com.au

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Cuisine: Modern Australian

Chef:

License: Fully Licensed (no BYO)

Full menu unavailable - see below for selections

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Amello is a casual beach-inspired restaurant located on the waterfront in the St. Kilda Baths. This stylish new restaurant boasts a beachfront setting, a bar overlooking the water, central open fireplaces and indoor-outdoor dining areas offering dazzling views of Port Phillip Bay.

LOCATION
On the waterfront at St.Kilda Sea Baths, 10 minutes from the CBD. Amelloï¿½s prime location offers beautiful views of Port Phillip Bay, the beach and surrounding parkland.

DETAILS
Amello is a newly renovated bar, restaurant and functions venue situated on the St Kilda foreshore within the historic Sea Baths complex.The unique and versatile space at Amello is purpose built to cater for a variety of events from weddings to parties, corporate functions and private dining experiences for up to 400 diners. The extensive outdoor seating area is perfect for summer days whilst the modern interior with open fire places and soft furnishings is warm and comfortable, making it a year round destination.

FOOD & BEVERAGE
Whether you are after a casual or formal dining experience, Amelloï¿½s delicious modern Australian cuisine and friendly hospitality will delight. Amello boasts an extensive wine list and a selection of local and imported beers. The scrumptious cocktails complement the chic beach surrounds.

entrees

Barilla Bay oysters with cucumber sorbet & Japanese Yuzu | $16.00

Amello's seafood tasting plate for 2 | $35.00

Char grilled king prawns with picked celery & lemon honey yoghurt | $17.50

Salad of crispy spiced pork belly with fresh lychee & southern thai dressing | $16.50

mains

Linguini of pan friend rock lobster, tomato & basil | $27.00

Char grilled swordfish with smashed kipfler potatoes & fresh coriander sambal | $28.00

Five spiced duck with caramelised witlof, peach & jasmine tea sauce | $27.50

Char grilled Angus rib eye steak with heirloom | $32.50

desserts

Warm chocolate c entred pudding with pedro ximenez sherry & orange sorbet | $12.50

Caramelised blood plum tart with cocnut & gold leaf ice cream & vanila oil | $12.50

Nocello creme brulee with espress ice cream & a white chocolate granita | $12.50

Cheese with new season grapes, quince relish | $12.50

winelist

white wine selection

Rothbury Chardonnay, South Eastern Australia

glass | $6.50

Matua Valley, Sauvignon Blanc, Marborough New Zealand

glass | $7.50

Sandelford Element Late harvest Riesling, Margaret River WA

glass | $7.50

Joseph Dourin Chablis, Burgundy France

glass | $12.50

red wine selection

Rthbury Shiraz Cabernet, Barossa Valley SA

glass | $6.50

Granite Hill Merlot, Macedon Ranges VIC

glass | $6.50

Vasse Felix Cabernet Merlot, Margaret River WA

glass | $8.50

Tamar Ridge Pinot Nior, Tamar Ridge TAS

glass | $10.00

sparkling wine selection

NV Yarra Burn, Yarra Valley VIC
bottle | $34.00

NV Chandon, Yarra Valley VIC
bottle | $48.00

NV Pelorus, Malrborough NZ
bottle | $54.00

1995 Crosser Proprietors Reserve, Picadilly Valley SA
bottle | $65.00

dessert wine selection

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