LOCATION
On the water at Port Melbourne’s exclusive Beacon Cove, approximately 30 minutes’ drive from Melbourne CBD.
PROFILED BY DE GROOTS MEDIA
Choose to dine in the relaxed pier level brasserie with its outdoor boardwalk area - perfect on a summer’s day - or opt for the mezzanine level restaurant for a formal sit-down dinner in tranquil surroundings.
DETAILS
Contemporary design and industrial chic dominate the spacious dining area with a vibrant red feature wall, polished timber flooring, sculptural steel light fixtures and high ceilings. The stylish cocktail lounge is flooded with natural light, its white leather lounges and wrought iron garden chairs facing the adjacent harbour for maximum views through the oversized glass windows.
FOOD & BEVERAGE
3 Station Pier specialises in European-inspired dishes with modern culinary touches in both its à la carte and functions menus. Start off with an entrée of spanner crab, leek and fennel risotto with bouillabaisse sauce, move onto the main course of salmon with caponata, salsa verde and aged balsamic and finish off with the likes of rhubarb, custard and crumble. Set menus span varying price ranges, while the beverages list includes classic and contemporary cocktails, plus a lengthy selection of imported and local beers, wines, champagnes, liqueurs and spirits.