REVIEW BY SUE TYSON AND ROGER MCSHANE FROM FOOD TOURIST
Ut Si is a pleasant café in the sleepy town of Perth, just south of Launceston in Tasmania. It is in a restored church building and provides a very airy, relaxing environment for customers, which is more like walking into someone's country kitchen and sitting at the kitchen table than walking into a cafe. The service is charming.
There is an organic garden that thrives at the back of the café where much of the produce for the café is sourced. They also have other suppliers as well such as the Wessex Saddleback pork from Mount Gnomon Farm on the north-west coast of Tasmania where Guy Robertson and Eliza Wood specialise in ethically-raised meat including pork, beef and lambs.