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Restaurant - Alexanders
Alexanders

Alexanders

Alexanders

Alexanders

Alexanders

Alexanders

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Alexanders

Address
Address:
Cnr Salamanca Place and
Runnymede Street
Battery Point TAS 7004
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 3 6232 3900
Fax : +61 3 6224 0112
Website: http://www.alexandersrestaurant.com.au
de Groots Best Restaurants of Australia
Chef
Chef: Graham Smith
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Best Fine Dining Restaurant - Restaurant and Catering Awards 2004
Alexanders restaurant is cradled in the superb colonial mansion Lenna, built in 1874 by renowned Hobart seafarer, Alexander McGregor. This award-winning restaurant offers relaxed fine dining, utilising the best of Tasmanian produce and wine, in the beautiful and historical setting of Battery Point.

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PROFILED BY DE GROOTS MEDIA
Lenna is a grand and imposing, heritage-listed mansion in the heart of Battery Point, Hobart's most delightful historic suburb. Built by a shipping and whaling magnate in the late 1800s, it is now an elegant hotel with much of its old-world charm still evident in colonial fittings and furnishings ït is a style that carries through to Alexanders with chandeliers, muted colours, mirrors, and quality napery and tableware. Without being stuffy and imposing, it has a feel about it that makes you want to dress up a bit, to slip on your best jacket, polish your nails and prepare for a rather special meal.

And chef Graham Smith's food is rather special, drawing as it does on the seasons and Tasmanias finest produce and Goodluck's deft hand with a wide range of techniques, styles and flavourings. He presents a separate and complete vegetarian, low-salt menu with a number of gluten- and lactose-free options. Somewhat disconcertingly for the rest of us, he titles this his healthy choice menu while his more extensive unhealthy menu runs from Asian-style soft-shell crab and local octopus in Kashmiri butter with fried, spiced shrimp and pineapple, to a trio of venison (which includes an unusual venison and abalone pie) and simpler dishes like milk-roasted spatchcock and roasted veal with white anchovies ït is all modern, multicultural and stylishly done.

LOCATION
Battery Point is a short walk from Hobart CBD.

DETAILS
Nestled within the stately colonial mansion Lenna, the highly awarded Alexanders began as a fine dining restaurant some three decades ago serving high quality Australian produce with a classic French influence. Choose from the extensive a la carte or healthy choice menus, or for the complete dining experience there is a special taste menu available to diners in the private James Bayley room. Wines from all the major producing areas of Tasmania can be found in the wine cellars. Also featured are some very fine cellar reserve wines of the past decade, as well as a selection of imported still and sparkling wines to compliment your food.

The fifty seat restaurant was recently refurbished by interior designer, Rebecca Kirkland, and offers a secluded and intimate space perfect for that romantic dinner or special occasion.

FUNCTIONS
The versatility of the restaurant provides the ideal location to host business evenings and corporate or social dinners. Choose from the James Bayley room located adjacent to Alexanders; or the Harriet, McGregor and Runnymede rooms that provide a welcome contrast to larger venues. Cocktail parties from 10 to 200 people can be arranged, with Lenna's extensive gardens and available for larger gatherings.
Classified by the National Trust and Heritage listed, Lenna also provides a magnificent venue for stylish and sophisticated wedding receptions in the historic heart of Battery Point and Salamanca Place. For wedding packages including accommodation, please refer to the Alexander's website.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 Best Fine Dining Restaurant
Restaurant and Catering Awards 2004

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Ravioli - Lenna made with a filling of crushed cauliflower & caraway with walnuts & grapes, white wine & blue cheese sauce | $18.00

Seared Tasmanian Scallops - creamed fresh corn & basil, ocean trout caviar, fried leek garnish | $18.50

Tasmanian Veal Tonnata - veal fillet pan fried rare, chilled & thinly sliced, potato wafer, tonnata sauce, mizuna leaves, cherry tomatoes & capers | $19.50

Citrus Crumbed Sardines - fried crumbed fillets of sardine with salad nicoise | $18.00


mains

Grass-Fed Rib Eye (500gms) - Hung for 3 weeks, served on the bone with cafe de paris butter, sauteed potato, huon valley mushrooms & buttered asparagus | $49.50

Macquarie Harbour Ocean Trout - pan seared crispy skinned trout, fine asian noodles, buk choy, asian herbs, soy & ginger broth | $33.00

Wallaby Porterhouse - seared with asparagus puree, thyme gnocchi, roasted beetroot & pepperberry jus | $35.00

Duck & Chicken Roulade - roulade of duck, chicken & pistachio mousse, prosciutto wrap, finished with red & green cabbage, sauteed potato, star anise & chilli jus | $32.00


desserts

Rosewater Ice Cream - persian fairy floss, Lenna made Turkish delight, pomegranate molasses | $14.00

Chocolate Cream Crostoli - white couverture chocolate mousse, Tasmanian mixed berries, summer fruit coulis | $13.00

Lavender & Lime Brulee - creme brulee, pistachio wafer, strawberry salsa | $14.00

Orange Curd Tart - sweet balsamic ice cream, citrus fruit & syrup | $13.00

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winelist

white wine selection

Coombend Sauvignon Blanc | 2007 | Freycinet Coast
bottle | $41.00
glass | $10.00

Goaty Hill Riesling | 2007 | Tamar Valley
bottle | $38.00
glass | $9.00

Home Hill Kellys Reserve Chardonnay | 2005 | Huon Valley
bottle | $44.00

Josef Chromy Sauvignon Blanc | 2007 | Relbia
bottle | $42.00

red wine selection

Dalrymple Pinot Noir | 2006 | Tamar Valley
bottle | $49.00
glass | $12.00

Stoney Vineyard Cabernet Sauvignon | 2002 | Coal River
bottle | $48.00
glass | $13.00

Moorilla Muse Cabernet Merlot | 2007 | Derwent Valley
bottle | $49.00

Apsley Gorge Pinot Noir | 2005 | Freycinet Coast
bottle | $75.00

sparkling wine selection

Jansz NV Cuvee | Pipers River
bottle | $45.00
glass | $11.00

Meadowbank Mardi | 2000 | Coal River
bottle | $59.00

Kreglinger Estate Vintage Brut | 2000 | Pipers River
bottle | $66.00

Clover Hill | 2003 | Pipers River
bottle | $69.00

dessert wine selection

Home Hill Kellys Reserve Sticky | 2005 | Huon Valley
bottle | $32.00
glass | $10.00

Frogmore Creek Iced Riesling | 2007 | Coal River
bottle | $38.00
glass | $11.00

De Bortoli Noble One | 2003 | Riverina
bottle | $46.00

Chateau Pinsan Sauternes | 2002 | Sauternes
bottle | $49.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

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Restaurant Features
Award Winning/Hatted
Function for 100-300
Function for 50-100
Historic Building
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings

 

 

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