Situated on the twelfth floor of the Atlantic Tower, in Glenelg, 20 minutes from ADelaide CBD.PROFILED BY DE GROOTS MEDIA
There’s something alluring about revolving restaurants. Perched atop the Atlantic Tower, 12 stories up from the Anzac Highway in Glenelg, Top of the World Revolving Restaurant is no exception. Just off the main strip of Jetty Road and down the street from Holdfast Pier, the restaurant comes alive as the sun begins to drop low in the sky. Patrons are treated to a spectacular light show as the colours turn from yellow, to pink, to deep, deep red, and when the sun goes down, the lights of the city come out.
It’s hard to compete with views like these, but the menu, heavily laden with seafood delights, just might steal your attention away. Not overly adventurous, the dishes let the natural flavours of the food speak for themselves with mouth-watering options including lobster, oysters, scallops, prawns, calamari, Moreton bay bugs, whiting and snapper. Non-seafood lovers are also well catered for with selections of chicken, duck, lamb, pork and beef. Try the pan-cooked King Island beef fillet served with potato slices, field mushrooms, onion jam and a rich shiraz jus. Finish with a sweet dessert or one of the liqueur coffees. FUNCTIONS
Located in beautiful seaside Glenelg, and delivering breathtaking 360 degree views of the city of Adelaide, Top of the World Revolving Restaurant mixes unrivaled location with first class cuisine to make functions, business meetings or product launches unforgettable. The space can accommodate groups of 10 or more and there are four set menus to choose from including bronze, silver, gold and executive.
HIGH TEA is now being served on Sundays between 2-5pm in the Eclipse Lounge. Relax and soak up the stunning 360 degree views whilst enjoying gourmet sandwiches, savoury pastries, scones, shortbreads all presented on a three tie plate stand - choose from a selection of exotic teas or coffee. $27.90 per person for a minimum of two