PROFILED BY DEGROOTS MEDIAThis well-preserved stalwart of Norwood drinking circles has a prestigious ambience of bygone days that makes it easy to settle in for a lingering stay. The two main dining areas of The Norwood Hotel are known as the Queen’s Terrace, however you may prefer to dine in the Streetscape section which conjures up images of yesteryear shop-front windows. The Literary Room is also a cosy option with its long regal table, fireplace and shelves of books. Begin with a plate of warm pita bread with beetroot and walnut dip, dukkah and Barossa oil. The brushetta comes laden with roasted tomato, prosciutto, Woodside goat’s curd and candied balsamic, or for something to share, simply order the chef’s tasting plate which sports a selection of cured and smoked meats, pickled seafood, chutneys and bread.
There are around 20 wines by the glass but should you fancy a brew instead there are plenty on tap including a few boutique ales such as Old Speckled Hen and Beez Neez. A pint of rib-sticking Guinness never goes astray, especially when paired with the slow-cooked Irish Stew which comes with a crusty bread roll to mop it all up with. Meat, chicken and seafood are all well represented. The 300 gram grazier’s scotch fillet speaks highly for itself and is simply served with a baked jacket potato topped with chive cream. King George whiting is beer battered with the legendary Cooper’s Pale Ale, and the lamb shank is slow-braised with fennel, tomato, red wine and a dollop of potato mash. On the lighter side, linguini is woven through sun dried tomatoes, toasted walnuts, olives and basil pesto.
Roz Taylor