The vineyard property was purchased by Toby and Treena Hueppauff in 1986 and the old out-buildings have been lovingly restored to reflect the bygone era but with all the modern comforts.
The large old barn and hayloft is now the restaurant and the stable is now the cellar door. Outdoor dining by the lake in Spring, Autumn and early Summer is a must.
The cuisine is modern Australian, featuring a menu which is changed seasonally from produce sourced locally and from the Adelaide markets. The restaurant is fully licensed and features Kaesler wines but of course, with so many other wineries to browse, BYO is another option open to you.
Functions at Kaesler The more recently renovated function room 'The Fernery' overlooking the cottage gardens, offers seating for up to 100 people. Our team of chefs offer you many choices of food and wine packages created to suit the individual. Garden weddings, cocktail parties, and sumptuous wedding cakes are just some of the features.
