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Cos Restaurant

Address
Address:
18 Leigh Street
Adelaide CBD SA 5000
Contact
Contact:
Tel : +61 8 8231 7611
Fax : +61 8 8231 7644
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Chef
Chef:
Chef
Price Range: $$$$
BYO
License: Licensed & BYO (Wine Only)
Carparks
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Cos Restaurant is housed within a beautiful Victorian style heritage listed building located on Leigh Street in Adelaide’s West End. Catering to all occasions, Cos is a great all rounder – great food, great service and a great location. The high ceilings and polished floors, space plus a shaded courtyard for outdoor dining make Cos a very pleasant restaurant for diners.


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DETAILS
Housed within a beautiful Victorian-style, heritage listed building in Adelaide's West End, Cos Restaurant maintains an airy and spacious elegance with its high ceilings, original plaster work, and old style ceiling fans. The feeling is enhanced by the large window (open in summer) that overlooks the activity of Leigh Street. The wooden chairs and tables laid with crisp, white linen and the dark wooden floor boards add to the effect, and in the summer months, Cos's leafy side courtyard is ideal for enjoying a long, lazy lunch or a quick coffee with clients.

FUNCTION FACILITIES
Above Cos sits a beautiful character filled private function room able to seat up to 60 people or 100 people standing. With arched windows, ornate fireplace and split level bar area, Cos function venue this is the perfect place for any get together. Excellent food, fantastic service and relaxed ambience makes Cos an ideal venue for small to medium sized functions, events, conferences and many other uses.

Cos a la carte private dining is available for small parties between 10-20 people in the function room. With its open split level design our function room is sure to offer the flexibility and privacy you require, whilst enjoying some of Adelaide's best food and wine.

FOOD AND BEVERAGE
Only the best and freshest of local produce feature in the menu and the chef’s very own Caesar salad dressing is second to none. Specializing in aged steaks, Caesar salad and fresh local seafood, the restaurant menu has an array of options for lunch and dinner, augmented with specially created dishes on a daily basis. Cos' wine list is primarily based on boutique, hard to find South Australian wineries with a few from interstate and overseas.

PARKING
Parking is available at nearby Topham Mall Car Park which is accessible from Waymouth Street. It is then a short stroll down Topham Mall and onto Leigh Street.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

chefs pate, tomato jam, baby basil | $14.50

fresh seafood ceviche, ruby grapefruit, avocado, lime onions, fresh jalapeno | $16.50

chilli salt whitebait, lime aioli, celery heart | $12.50

COS meatballs braised in tomato, shaved grana, fried basil | $15.00


mains

chimichurri spencer gulf prawns, gazpacho salsa | $35.00

roast ballotine barossa chicken, roast garlic, chorizo, red pepper fondant | $34.00

milk fed suffolk lamb saddle, braised shoulder, autumn mushrooms, beets & celeriac | $35.00

dry-aged scotch fillet, 300g... (coorong angus 21days dry aged, 60 days grain fed) served with hand cut chips, hot mustard, truffle dijon mustard, fresh horseradish | $40.50


desserts

rhubarb & apple crumble tart, guava, vanilla bean parfait | $16.50

coffee panna cotta crème: chocolate biscotti, hazelnuts & milk foam | $16.50

chefs snickers | $18.00

raspberry & pinenut clafoutis tart | $16.50

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winelist

white wine selection

’10 Heggies Riesling (Eden Valley)
bottle | $45.00
glass | $9.00

’07 Yering Station Chardonnay (Yarra Valley, Vic)
bottle | $51.00
glass | $11.00

’10 Casa Freschi La Signorina (Pinot Grigio blend) (Adelaide Hills)
bottle | $53.00
glass | $10.00

’09 Alan & Veitch Sauvignon Blanc (Adelaide Hills)
bottle | $46.00
glass | $10.00

red wine selection

’09 Gemtree Vineyards Luna Roja Tempranillo (McLaren Vale)
bottle | $46.00
glass | $9.00

’08 Schubert Estate Gosling Shiraz (Barossa Valley)
bottle | $53.00
glass | $11.00

’06 Paracombe ‘The Reuben’ (Cabernet Blend) (Adelaide Hills)
bottle | $45.00
glass | $10.00

’08 Turkey Flat “Butchers Block” (Grenache Shiraz Mataro) (Barossa Valley)
bottle | $43.00
glass | $9.00

sparkling wine selection

NV Nautilus Cuvée Marlborough Brut (Marlborough, NZ)
bottle | $58.00
glass | $12.00

NV Pol Roger Brut Champagne (Epernay, France)
bottle | $135.00

NV Bollinger Special Cuvee Champagne (Ay, France)
bottle | $160.00

NV Balnaves Sparkling Cabernet Sauvignon (Coonawarra)
bottle | $59.00

dessert wine selection

’08 d’Arenberg “The Stump Jump” Sticky Chardonnay (Adelaide Hills)
bottle | $35.00
glass | $8.00

’07 Heggies Botrytis Riesling (Eden Valley)
bottle | $45.00
glass | $11.00

’08 d’Arenberg “The Noble Mud Pie” Viognier Pinot Gris Marsanne (Adelaide Hills)
bottle | $45.00

’07 Trinity Hills Noble Viognier (Hawkes Bay, NZ)
bottle | $55.00

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de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Cos Restaurant - User Reviews

Ben Barletta:

Cracking food and smoothe/relaxed atmosphere. Steaks are excellent. Smart winelist. Just right for business lunch or dinner.review  23/07/2012

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Restaurant Features
Function for 50-100
Historic Building
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings


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