PROFILED BY DE GROOTS MEDIAInside the multi award-winning Caledonian Hotel, is the multi award-winning Bartons Restaurant. Here, head chef Eloise Jury injects exciting Mediterranean flavour into her modern Australian menu. It is this delicate style that allowed the restaurant to triumph as Best Restaurant - Superior at the Australian Hotel Awards, along with its continual recognition by the Restaurant & Catering Awards.
Bartons restaurant enjoys a vista of the North Adelaide parklands. You could dine alfresco with Mother Nature, but then you would miss the refined atmosphere that permeates through the restaurant. This iconic heritage-listed hotel has been rejuvenated into a stylish and modern venue with classic, quality features. The major drawcard is the food and wine presented in the fine dining room – a separate entity in its own right. Discerning patrons seek out the impressive menu then return to revisit the wine list. The laudable selection is yet another one of the award-winning elements of this restaurant.
A place of elegance and relaxed sophistication, Bartons Restaurant in North Adelaide is a wonderful gourmet destination