DETAILSWasabi boasts traditional Japanese cuisine in an upmarket atmosphere. Executive chef Hajiime Horiguchi adheres to the highest standards of quality. After hand-picking the ocean's best catches each day, expertly delivering a menu melange of sashimi, nigiri, sushi and sides. Pick and choose a la carte, or if you've brought an appetite, feast on the varied tasting menu. Partitioned into a traditional Tatami Room, modern dining room and sushi counter, the chic venue is ideal for intimate dining.