LOCATION
Noosaville.
DETAILS
Head Chef and Co-owner, Wayne Healy, ran his own business catering for corporate functions in Brisbane's CBD and managed the renowned Daniel's Restaurant before moving to Noosa to open RiverEdge Bistro.
He makes the most of local, fresh produce, creating a menu that presents a tempting array of mouth-watering dishes. RiverEdge Bistro offers friendly, efficient service, in a relaxed atmosphere with both indoor and alfresco dining. RiverEdge Bistro is fully licenced with a great selection of wines, however BYO wine is also welcome.
Open Monday to Saturday for dinner.
Open school & public holidays for lunch and dinner.
FUNCTIONS
Watch the sun set over the beautiful Noosa River, sip your favourite drink and enjoy some of the finest cuisine Noosa has to offer. RiverEdge can cater with seating for up to 40 guests or up to 70 people for a stand-up cocktail party. A complete bar service and wine list is available and our chefs create superb cuisine that is sure to indulge your taste buds.