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Restaurant - Terraces Restaurant at Sheraton Mirage Resort & Spa
Terraces Restaurant at Sheraton Mirage Resort & Spa

Terraces Restaurant at Sheraton Mirage Resort & Spa

Terraces Restaurant at Sheraton Mirage Resort & Spa

Terraces Restaurant at Sheraton Mirage Resort & Spa

Terraces Restaurant at Sheraton Mirage Resort & Spa

Terraces Restaurant at Sheraton Mirage Resort & Spa

de Groots Best Restaurants of Australia
  

Terraces Restaurant at Sheraton Mirage Resort & Spa

Address
Address:

SeaWorld Drive
Main Beach QLD 4217
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Contact
Contact:
Tel : +61 7 5577 0156
Fax : +61 7 5577 0087
Website: http://www.sheraton.com/goldcoast
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Chef
Chef: Ravi Obeyesekere
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Terraces Restaurant at the Sheraton Mirage Resort & Spa is the relaxed, casual restaurant of this luxurious hotel on the Gold Coast, in a peaceful setting overlooking waterfalls and lagoons in the hotel's grounds. Choose from the Chef's Table, a sumptuous array of fresh seafood, enticing salads, with a hearty hot selection and decadent desserts, complimented by a large wine/beverage selection or from their extensive a la carte menu.

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PROFILED BY DEGROOTS MEDIA
Terraces award-winning buffet is famous for serving a sensational selection of fresh seafood, gourmet dishes and decadent desserts from breakfast through to dinner every day. The elegant but casual restaurant is the centrepiece of the Gold Coast’s Sheraton Mirage Resort, where guests frolic in the tropical gardens and sparkling lagoons while listening to the gentle sounds of the waterfalls. Drop in for breakfast and indulge in a range of culinary delights. The breakfast buffet features all the traditional favourites including bacon, sausages, hash browns, mushrooms, tomatoes and eggs alongside pastries fresh from the in-house bakery. Gourmet options include eggs benedict and there are plenty of healthy options for those who can resist temptation.

Dine at lunch or dinner and be prepared to indulge the tastebuds – this buffet is extraordinary. The set price buffets allow diners to return to fill their plates as often as they wish but there is so much to choose from it’s hard to know where to begin. Browse the options and try prawns, Morton Bay bugs, oysters and salmon teamed with one of the fresh salads. There are cold and hot sections, both with an array of dishes for your palate’s pleasure, as well as a very impressive carvery. The dessert section is positively sinful so be sure to pace yourself so you can savour a little wickedness after your meal.

Catherine Taylor, May 2008

LOCATION
Located 35km from Gold Coast International Airport and approximately 80km from Brisbane International Airport. Just minutes away from Sea World and one of the Gold Coast's most renowned restaurant precincts, Tedder Avenue.

DETAILS
Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Mirage Resort & Spa Gold Coast is the Gold Coast's only five-star resort located right on the beach.

FOOD & BEVERAGE
The award winning Chef's Table Buffet is famous for its delicious selection of fresh seafood, gourmet dishes and decadent desserts. Indulge, as you enjoy the pleasant view of the lagoons and listen to the relaxing sounds of the waterfall. A delicious a-la-carte selection is also available.

HIGH TEA
Buy a Gift Certificate for High Tea on the Gold Coast at Sheraton Mirage from www.bestgiftcertificates.com.au

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Peppered sesame prawns and calamari | $26.00

Beef tataki | $25.00

Moroccan chicken skewers | $24.00

Field mushrooms on puff pastry | $24.00


mains

Garlic and mint lamb loin | $43.00

Spaghetti with prawns and rocket | $39.00

Grain fed beef fillet with mash | $43.00

Tasmanian atlantic salmon | $39.00


desserts

Mirage Creme Brulee | $19.90

Toffee fudge cake | $19.90

Mango and palm sugar panna cotta | $19.90

Baked passion fruit tart | $19.90

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winelist

white wine selection

Leasingham bin 7
bottle | $49.00
glass | $10.50

Brookland Valley Verse 1 CHARDONNAY WA
bottle | $48.00
glass | $10.50

Nobilo sauvignon blanc
bottle | $42.00
glass | $9.50

Yarra Burn pinot gris
bottle | $53.00
glass | $12.00

red wine selection

Blue Pyrenees merlot
bottle | $49.00
glass | $10.50

Tintara cabernet sauvignon
bottle | $55.00
glass | $11.50





sparkling wine selection

Sir James Brut de Brut SA
bottle | $44.00
glass | $10.00

Yarra Burn Pinot Chardonnay VIC
bottle | $55.00

Domaine Chandon NV
bottle | $70.00
glass | $16.00

Louis Roederer brut
bottle | $165.00

dessert wine selection

Hollick ‘The Nectar` SA
bottle | $58.00
glass | $13.00

DeBortoli Botrytis Semillon NSW
bottle | $69.00





de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

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Restaurant Features
Accessible by Wheelchair
Breakfast
In a 4 or 5 Star Hotel
Parking
Suitable for Families with children
Suitable for Groups of 10
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