Oskars on Burleigh, Burleigh Heads, Brisbane restaurant

Oskars on Burleigh restaurant - Located on one of the best surf beaches in Australia, Oskars on Burleigh combines sensational views with a truly inspirational menu presented in modern, relaxing ambience.

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Oskars on Burleigh

Address:

43 Goodwin Terrace
Burleigh Heads QLD 4220

Click here to view map

Contact:
Tel : +61 7 5576 3722
Fax : +61 7 5576 3788
Website: http://www.oskars.com.au

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Cuisine: Modern Australian, Seafood

Chef: Marty Kollrepp

License: Fully Licensed (no BYO)

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Located on one of the best surf beaches in Australia, Oskars on Burleigh combines sensational views with a truly inspirational menu presented in modern, relaxing ambience.

LOCATION
Burleigh Heads on the Gold Coast.

DETAILS
Multi-award winning chef, Marty Kollrepp and his wife Mandy are proud to offer a culinary experience and a menu that, true to its magnificent location, has an emphasis on seafood.

FUNCTIONS
Whether it be a wedding, corporate event, product launch or presentation, birthday, anniversary- the functions team can help you with all of the arrangements including decorations, cakes, flowers and so on. With sensational views, first class service and cuisine, you can feel confident that your choice of venue will be applauded.You can select from the a la carte menu or a range of set menus that will impress your guests.

FOOD & BEVERAGE
Calling on his vast culinary expertise, Marty has combined a tantalising variety of international influences into his own individual and innovative style that has won Oskars on Burleigh multiple best restaurant awards.

entrees

1/2 dozen sydney rock oysters w fresh lime | $18.50

Twice baked sandcrab souffle with tomato compote, rocket and walnut salad | $19.50

Crispy soy duck, hervey bay scallops,szechuan pickled cucumber, asian dressing | $21.50

Oskar prawns deepfried with coconut, macadamia nuts, and curry mayonnaise | $21.50

mains

Atlantic salmon avocado + new potato salad, citrus butter | $33.50

Kangaroo steak pan seared on homemade spatzle, baked quince, cinnamon glaze | $31.50

Terrarossa rumpsteak, forest mushroom pie, caramelised eschallots, seeded mustard sauce | $38.50

Yamba prawn and Moreton bay bug tempura with mesculin greens and chilli jam

desserts

Passionfruit soufflé with double cream | $14.50

bowen mango, caramelized jasmine rice pudding, roasted coconut icecream | $14.50

chocolate mocca torte, bitter chocolate icecream | $14.50

black fig crepe, lime & treacle butter, vanilla icecream | $14.50

winelist

white wine selection

Grosset Polish Hill Riesling , Clare Valley, SA
bottle | $68.00

Kumeu River Pinot Gris
bottle | $58.00

Yalumba “The Virgilius” Voignier, Eden Valley, SA
bottle | $65.00

Shadowfax Chardonnay vic
bottle | $46.00

red wine selection

Laurance Rose Margaret River, w.a.
bottle | $45.00
glass | $11.50

Port Philip Estate Pinot Noir Vic.
bottle | $55.00

Mitchell Peppertree Shiraz, Clare Valley, SA
bottle | $46.00
glass | $11.50

Castagna Genesis Shiraz/Viognier
bottle | $155.00

sparkling wine selection

Chandon Vintage Brut Yarra Valley Vic
bottle | $54.00
glass | $11.00

Bindi Blanc de Blanc Vic
bottle | $65.00

Moet & Chandon nv France
bottle | $125.00
glass | $25.00

Dom Perignon 99, France
bottle | $370.00

dessert wine selection

D`Arenberg the Noble Chard/Semillon
bottle | $37.00
glass | $7.50

Margan Botrytis Semillon
bottle | $36.00
glass | $7.50

Moscati D`Asti Cascinetta
bottle | $36.00

Cloudy Bay Late Harvest Riesling
bottle | $65.00

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Reviews

My husband and I dined at Oskars in January 2010 when we were holidaying in Burleigh Heads. We were glad we chose Oskars for our special night out without the kids. The restaurant ambience is relaxing and classy, with a very attractive and comfortable bar area for drinks. The restaurant is located next to the ocean. We sat outdoors and although all the tables right next to the ocean were taken, where we were sitting was still lovely.
The service was among the best I have ever encountered. Several wait-staff checked on us during the evening. Our primary waitress was a young French woman who had only been in Australia for a few months. I could not find fault with the service.
For entree I had the macadamia and coconut prawns with curry mayonnaise. While very tasty, I felt that the coconut dominated the flavour somewhat and detracted from the prawns themselves. My husband had the soup, which was a potato and leek and he said it was delicious. The bread served was tasty and freshly baked. I had a duck dish for main course, which was beautifully cooked, and my husband had steak which he said was also excellent. Dessert was a chocolate cake with spiced berries for me and trio of ice-cream and sorbet for my husband. All food was excellent, although I was sad to see no crab or bugs on the menu the night we were there.
Our hot chocolate and tea were served with the dessert by request, something I always ask for and never seem to get anywhere, but our waitress managed it at Oskars. Our bill was $170 including a good bottle of wine and a few mixed drinks. If anything, the service was a little too quick, with main appearing only 5-10 minutes after entree was complete. We were in and out in 90 minutes so our only real criticism was that it could have been more leisurely. We thoroughly recommend Oskars, much more relaxed than the bustle of the Main Beach or Broadbeach dining precincts.

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- see my other reviews - 25/02/2010