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Restaurant - Charters Towers
Charters Towers

Charters Towers

Charters Towers

Charters Towers

Charters Towers

Charters Towers

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Charters Towers

Address
Address:
Lobby Level, Conrad Jupiters
Gold Coast Hwy
Broadbeach Island QLD 4218
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 7 5592 8443
Fax :
Website: http://www.conrad.com.au
de Groots Best Restaurants of Australia
Chef
Chef:
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Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
If you prefer the finer things in life, head to Conrad Jupiters’ signature restaurant Charters Towers, where a modern Australian menu offers a range of dishes to cater for the most discerning diner. The award-winning Broadbeach Island restaurant features succulent steaks and seafood, fresh local produce and a superb wine list. With extensive culinary experience and an innovative approach to cuisine, Charters Towers’ sous chef, Luc Jean, serves up enticing entrées, mouth-watering mains and delectable desserts to please all palates. Located on Level 4, the casually elegant surrounds of Charters Towers overlooks the garden-filled Atrium and non-stop action of Jupiters Casino. Charters Towers is open for dinner Tuesday-Saturday 6pm-11pm. Bookings are highly recommended.

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LOCATION
At Conrad Jupiters Casino on the Gold Coast, close to Gold Coast Convention Centre. 15 minutes to Surfers Paradise.

DETAILS
Charters Towers is an elegant establishment on the mezzanine level which overlooks all the action of Conrad Jupiters Casino. The multi-award winning restaurant is famed for quality its Queensland cuisine and its extensive wine list. The traditional decor features soft golden leather, classic mahogany wall frames and abstract art. You can’t help but feel you are part of old Hollywood on the Gold Coast, where guests can dress up and enjoy an evening of indulgence. Named for a famous outback town, Charters Towers serves a contemporary menu of dishes made from the best regional produce. Choose steak, seafood, or anything else on this menu and be prepared to be impressed.

Start with a true taste of Queensland – the seafood cocktail ocean taster is a sizable serve of oysters, prawns, smoked salmon and tangy cocktail sauce for $26. The grilled skirt beef salad with rocket greens, roasted pumpkin, figs and blue cheese is another taste tempting entree. Seafood lovers will find the main course selection irresistible. Tuck into a Moreton Bay bug with baked oysters, salmon, scallops and prawns or really push the boat out by ordering a live lobster straight from the tank. Hearty meat based dishes includes the two-style lamb, which features slow braised and grilled lamb with parmesan potato porture and crisp puff pastry. The grilled beef tenderloin with fresh asparagus, chat potatoes and wild mushroom ragout is delicious but the most popular main course is the big Black Angus sirloin steak with horseradish, wilted greens and cognac green peppercorn sauce. Charters Towers serves dinner every evening from 6pm to 11pm. Enjoy the individual dining experience or book the dinner and show package.
Catherine Taylor, April 2008

LOCATION
At Conrad Jupiters Casino on the Gold Coast, close to Gold Coast Convention Centre. 15 minutes to Surfers Paradise.

DETAILS
Conrad Jupiters' signature restaurant, Charters Towers has established a reputation as one of the Gold Coast's premier restaurants.

FOOD & BEVERAGE
With an outstanding Modern Australian menu, extensive winelist and exceptional service, Charters Towers has been the deserving recipient of many awards, including Gold Coast Restaurant of the Year.
The focus of Charters Towers is local Queensland produce, with bush food and spices the star of many of the dishes. Seafood is a highlight here, with fresh mudcrab and lobster on offer. The Queensland king prawns are fat and flavoursome, while a seafood symphony of lemon peppered prawns, grilled yabbies, baked oysters, seared scallops, smoked salmon and caesar salad is as deliciously indulgent as entrees come. The high-rollers are only to happy to dip into their pockets for the truffle oil-spiked black angus beef fillet, but slightly more modestly-priced dishes like the lamb rump with white polenta, mustard onions, garlic green beans and cocoa bean jus are equally worthy additions to the five-star establishment. Service is everything you would expect from a casino's flagship restaurant. Manager Socky Soares and his team know their food well, offer expert wine advice and will happily accommodate special requests. Situated on the open mezzanine floor, the dining area overlooks the flurry of activity on the gaming floor, and after a fine meal and a bottle of wine, it's hard to resist a big night out at Jupiters. Dinner and show packages are available and are good value for a night's entertainment.

Charter's Towers is open nightly from 6pm and reservations are essential.

FUNCTIONS
Conrad Jupiters has one of the largest convention spaces of any hotel in Australia. The Jupiters team has the ability to tailor make the space and services to suit any need.From a high powered board meeting for 5 executives up to a major conference for 1,500 delegates, the professional team at Conrad Jupiters provide efficent service, attention to detail and dedication to the success of your function.

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Restaurant's Awards | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

salt and pepper cuttlefish on rocket leaves with grapefruit segments, sweet corn fritter and blackberry vinegar | $14.50

moorish spiced veal tournedos with cherry truss tomatoes, snow peas, balsamic reduction and mustard fruits | $22.00

queensland king prawns with filo panel, avocado, mezuna leaves over oven dried harissa tomatoes and pomegranate syrup | $16.00

peppered kangaroo loin, northern territory crocodile on sugar cane, grilled quail, toasted macadamia and namjim dressing | $22.50


mains

roasted half duckling with imperial manderin paste over baked baby carrots, pearl onions and thyme scented kipfler potatoes | $32.00

pan fried barramundi fillet with sweet potato layer, wilted tom thumb tomatoes, paw paw and sunflower seeds | $29.00

grilled prime beef fillet and sea scallops with parsnip potato mash, sauteed english spinach and cabernet reduction | $35.00

fresh mud crab


desserts

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winelist

white wine selection

2004 Devils Lair 5th Leg White (Margaret River, WA)
bottle | $39.00
glass | $8.00

2001 Sirromet Vineyard Selection Semillon (Mt Cotton, QLD)
bottle | $44.00

2004 Dog Point Sauvignon Blanc (Marlborough, NZ)
bottle | $60.00

2001 Yalumba `The Virgilus` Viognier (Barossa Valley, SA)
bottle | $95.00

red wine selection

1999 Pirramimma Reserve Merlot (McLaren Vale, SA)
bottle | $57.00
glass | $11.50

2003 Scotchman Hill Pinot Noir (Geelong, VIC)
bottle | $68.00

1999 Lindemans Limestone Ridge Shiraz Cabernet Sauvignon (Coonawarra, SA)
bottle | $105.00

2002 Peos Estate Four Aces (Manjimup, WA)
bottle | $72.00

sparkling wine selection

2001 Seppelt Salinger (Great Western, VIC)
bottle | $50.00
glass | $10.50

NV Taittinger Brut Reserve (Reims, FRA)
bottle | $120.00
glass | $24.00

1992 Moët & Chandon Vintage Brut (Epernay, FRA)
bottle | $156.00

NV Krug Grande Cuvée Brut (Reims, FRA)
bottle | $378.00

dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

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Restaurant Features
Function for 50-100
In a 4 or 5 Star Hotel
Live Music / Entertainment
Parking
Suitable for Functions
Suitable for Product launches
Suitable for Weddings

 

 

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