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Bistro C

Address
Address:
On the Beach,
49 Hastings Street
Noosa Heads QLD 4567
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 7 5447 2855
Fax : +61 7 5448 0755
Website: http://www.bistroc.com.au/
de Groots Best Restaurants of Australia
Chef
Chef: Dayle Merlo
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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Positioned on Noosa’s main beachfront in Queensland, Bistro C restaurant and bar provides a sophisticated dining experience amongst the tranquil setting of the seaside. Open for breakfast through to dinner, the innovative modern Australian cuisine on offer by chef Dayle Merlo showcases the finest produce of the region. Treat yourself to a sunset cocktail or a sumptuous moonlight dinner as you take in the sound of the waves lapping at the doorstep, and the unrivalled sense of romance in the air.


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LOCATION
Located on Noosa’s Main Beach overlooking Laguna Bay and Noosa’s North Shore.

DETAILS
The restaurants chic interior lends itself perfectly to the stylish and laid back atmosphere at Noosa beach. Trendy black chairs and bench seating accompany simple wooden tables, whilst unique design flourishes in hues inspired by the coastal setting swathe the space. From eclectic art, teal vases, Moorish throw pillows and lamp shades the décor exudes an effortless sense of savoir-faire. Dine inside or outdoors on the beach terrace by candlelight.

FOOD & BEVERAGE
Bistro C has an extensive seasonally-driven menu, which showcases fantastically light, fresh modern Australian cuisine ideal for beachside dining by chef Dayle Merlo.
Dine on the likes of steak tartare with cornichons, capers, quail egg and crostini for a decedent entrée or egg fried calamari with chilli, lime and coriander syrup, which as a reputation as the best in town. For main course the signature caramelised pork belly on roasted sweet potato with butter tossed in brussel sprouts, water chestnuts and ruby quince jus is a delight, or a perennial favourite of succulent beef eye fillet on porcini mushroom and bone marrow risotto with confit garlic and pea parfait. The afternoon menu also packs a punch with mezze plates, seafood antipasto and the famous coconut chicken salad, perfectly suited to a glass of crisp sauvignon blanc. Make sure to hang around for dessert as the after dinner cocktails are a real treat.

FUNCTIONS
Bistro C is an open-plan venue with a chic, relaxed, beachside atmosphere. The venue is suitable for private functions, weddings and cocktail parties whether it be a beachside canapé affair or an informal breakfast event. Bistro C can comfortably accommodate 125 guests for a sit down occasion or up to 175 guests for a cocktail style function. Bistro C requires that the entire restaurant be booked exclusively if there are 60 or more guests.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

chicken and chorizo terrine with a saffron pear relish and toasts | $16.00

smoked cod cakes with pea and chervil puree, bacon vinaigrette | $16.00

spinach, ricotta and tiger prawn gnocchi with sugo gamberi | $17.00

carpaccio of hiramasa kingfish with citrus and radish salad and lemon olive oil | $17.00


mains

mushroom, spinach and pecorino polenta pot pie | $28.00

lemon thyme roasted chicken breat on coq au vin winter vegetables | $31.00

crisp skinned atlantic salmon fillet on a warm nicoise style salad with orange vinaigrette | $33.00

duck breast with rhubarb tart fine, cavolo nero and speck, pumpkin and sage marmalade | $34.00


desserts

pear and espresso mascarpone pavlova with hazelnut brittle | $13.00

dark chocolate, cherry and cointreau trifle | $13.00

coconut pannacotta with chilli-kaffir lime syrup and coconut ice-cream | $13.00

warm prune and almond frangipane tart with bourbon ice-cream | $13.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2009 Maude Marlborough
bottle | $46.00

2005 Pewsey Vale Contours Eden Valley
bottle | $52.00

2008 Shaw and Smith M3 Adelaide Hills
bottle | $60.00

2008 Bannockburn Geelong
bottle | $68.00

red wine selection

2008 Capel Vale Margaret River
bottle | $48.00

2006 Balgownie Estate Bendigo
bottle | $56.00

2005 Mitolo Serpico McLaren Vale
bottle | $110.00

2004 Yalumba Octavius Barossa Valley
bottle | $160.00

sparkling wine selection

NV De Bortoli Willowglen
bottle | $24.00

NV Chandon Brut Yarra Valley
bottle | $46.00

NV Pelorus Marlborough
bottle | $65.00

NV Moet & Chandon Champagne
bottle | $110.00

dessert wine selection

2009 Marenco Moscato d'asti Piedmont
bottle | $40.00

2009 Yalumba Botrytis Viognier Wrattonbully
bottle | $40.00

2006 Pressing Matters R139 Riesling Coal River
bottle | $48.00



de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Breakfast
Function for 100-300
Function for 50-100
Late Night Dining
Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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