DETAILSChef Tony Sassi has designed a sterling menu, with the spotlight firmly planted on fresh, local produce. Sensational seafood and simple culinary techniques are a divine match. A stylish yet casual dining environment, professional service, an international wine list and an idyllic location - what more could a diner ask for? Sassi at Bale, the signature restaurant of the Peppers Bale Resort in Port Douglas, is open for lunch and dinner seven days.