Opened in 2003, long before any other Japanese restaurants in the area, Wasabi boasts traditional Japanese cuisine in an upmarket atmosphere. Hokkaido-born and Tokyo-trained, chef Shinichi Maeda adheres to the highest standards of quality. After hand-picking the ocean's best catches each day, Maeda expertly delivers a menu melange of sashimi, nigiri, sushi and sides. Pick and choose a la carte, or if you've brought an appetite, feast on the varied tasting menu.
Partitioned into a traditional Tatami Room, modern dining room and sushi counter, the chic venue is ideal for intimate dining.