LOCATIONJust five minutes’ drive from Brisbane CBD.
DETAILS Offering a central dining location for hotel guests and walk-in visitors, Walnut Restaurant and Lounge Bar carries through the history, elegance and professional service of its hotel. Shimmering Egyptian crystal chandeliers dangle from the ceiling, whilst polished walnut wood paneling with gold trimmings and leather seating add an air of sophistication. The hotel also offers dedicated conference facilities for up to 800 guests, spacious accommodation and city skyline views.
FOOD & BEVERAGEWalnut Restaurant, offers an ever-evolving menu with new and interesting Modern Australian dishes. Using local produce available each season, the kitchen team creates items such as beetroot panna cotta with a salad of microherbs, floral petals and Meredith Farm marinated feta for entrée and duck confit with green pea risotto and sweet potato wafers for main. Wines are chosen to match the changing menu and to ensure that all tastes are catered for. The Walnut Restaurant is perfect for professional business lunches, pre-theatre appetizers, romantic dinners or special occasions in one of the private dining rooms. An impressive hot and cold full buffet breakfast is served each morning Monday through to Sunday.
FUNCTIONSRenowned for its successful events, including everything from corporate meetings to gala functions and beautifully decorated weddings, the hotel has eight different function rooms to choose from. The events team at Royal on the Park are well-equipped to alleviate the stress associated with organising any event, and can even provide an on-site technician for audio visual needs. The hotel’s function rooms can accommodate up to 800 guests.