LOCATIONJust five minutes’ drive from Brisbane CBD.
DETAILS Offering a central dining location for hotel guests and walk-in visitors, Walnut restaurant and lounge bar carries through the history, elegance and professional service of its hotel. The hotel also offers dedicated conference facilities for up to 800 guests, spacious accommodation and city skyline views.
FOOD & BEVERAGEWalnut restaurant, creates an ever-evolving cuisine bursting with new and interesting dishes. Using the best and freshest local produce available each season, the kitchen team creates items such as beetroot panna cotta with a salad of microherbs, floral petals and Meredith Farm marinated feta for entrée and duck confit with green pea risotto and sweet potato wafers for main. Wines are chosen to match the changing menu and to ensure that all tastes are catered for.
FUNCTIONSRenowned for its successful events, including everything from corporate meetings to gala functions and beautifully decorated weddings, the hotel has eight different function rooms to choose from. The events team at Royal on the Park are well-equipped to alleviate the stress associated with organising any event, and can even provide an on-site technician is available to help with any audio visual needs. The hotel’s function rooms can accommodate up to 800 guests.
ACCOMMODATIONBoasting 153 guest rooms, including eight beautifully refurbished executive and spa suites, the hotel’s elegantly appointed rooms are complemented with the finest personal luxuries. While designed with a residential living feel for the corporate traveller, special attention has been paid to providing extra bedding configurations to suit families with up to two children.
Personal Statement
Winner - Bronze Medal at The Australian Culinary Federation Salon Culinaire 2011, Jimmy Sawyer Restaurant of the Year Competition
Steeped in traditional elegance, The Walnut Restaurant and Lounge Bar offers guests a Modern Australian à la carte menu, exciting monthly promotional menus and a delectable three-tier Queensland Coastal Seafood Platter, accompanied by an extensive wine and cocktail list. The cuisine is ever-evolving with tantalizing new dishes being created with the best and freshest local produce available each season. Wines are chosen to match the changing menu and to ensure that all tastes are catered for. The Walnut Restaurant is perfect for professional business lunches, pre-theater appetizers, romantic dinners or special occasions in one of the Private Dining Rooms. An impressive hot and cold full buffet breakfast is served each morning Monday - Sunday.