PROFILED BY DE GROOTS MEDIAHighgate Hill is dotted with family-friendly restaurants, and Thai on High is one of the longest standing, with its firm customer base seeing the restaurant edge closer to 13 years of successful trading. Situated on a popular street corner in the heart of the suburb, the warm lilac paint job makes it an inviting and relaxing place to sit in and eat. It's hard to go wrong with Thai food, and Thai on High's menu is packed with mouth-watering goodies. The most traditional dishes include the deep-fried fish with stir-fried noodles, and the kaew tod, which are egg pastries filled with minced chicken and served with sweet chilli sauce. But all the staples are there, with spring rolls, curries and coconut rice all present on the menu.
Thai on High is regularly visited by locals for take-away, and its late closing time makes it the perfect last-minute visit. Famous for its pad Thai, Thai on High prides itself on its exceptional food, with Thai chef Chaowalit Sinsorn experienced and confident in all things Thai. The walls of the restaurant are lined with beautiful traditional artwork, and the Thai waitstaff are lovely and helpful. For an authentic night out, Thai on High is the perfect choice for those living in the area.
Ilana Tulloch, September 2008