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Restaurant - Sticks at the Chalk Hotel
Sticks at the Chalk Hotel

Sticks at the Chalk Hotel

Sticks at the Chalk Hotel

Sticks at the Chalk Hotel

Sticks at the Chalk Hotel

Sticks at the Chalk Hotel

de Groots Best Restaurants of Australia
 
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Breakfast


Lunch


Dinner
  

Sticks at the Chalk Hotel

Address
Address:
Chalk Hotel
735 Stanley Street
Woolloongabba QLD 4102
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 7 3896 6565
Fax : 07 3896 6566
Website: http://www.chalkhotel.com.au/
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Chef
Chef: Matthew Sloane
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
It might be located within a pub, but the food at Sticks in the Chalk Hotel is the poshest pub food you’ll ever see – creative and delicious with exquisite attention to detail. The Chalk Hotel is a one of Brisbane’s major drawcards for socialising, partying and sophisticated dining.

Book a function at this restaurant

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LOCATION
Chalk Hotel is located in the heart of Woolloongabba just down from the world famous Gabba on Stanley Street.
Located at the rear of Chalk Hotel and The Lions Den is a private carpark with 65 spaces including disabled access.

Profiled by de Groots Media
Winner of the 2007 Restaurant and Catering awards for excellence for Best Restaurant in a Pub/Tavern/Club, Sticks underlines Chalk Hotel’s high level of style and sophistication. The five-star service is accompanied by a home-away-from-home ambience, with LCD televisions screening the likes of Monty Python – yet at other times simply screening relaxing footage of aquariums. Customers are invited to feel comfortable – a sentiment encouraged by the kids eat free nights and kids club on Saturday and Sunday mornings, during which the little ones are entertained by a blue-card holder while parents enjoy breakfast, brunch or lunch.

The refined ambience of the contemporary restaurant offers a choice of indoor or alfresco dining, with a private dining area available upon request. Ciabatta loaf is soft and chewy accompanied with chick pea puree, parsley, dukkah and olive oil as a starter, while king rib pork cutlet is a popular hearty main. Sourced from Barker's Creek in Queensland, the pork cutlet has a German touch coming with creamy potato mash, grilled pear, seeded German mustard and sauerkraut. To start the day, the athlete's breakfast can't be beaten, boasting bircher muesli, fresh juice and poached eggs with ham, mushroom, avocado, roast tomato and wholegrain toast. The outdoor seating is an oasis with trees and pot plants separating diners from the bustling sidewalk of Stanley Street.

Ilana Tulloch, November 2008

FUNCTIONS
Chalk is Brisbane's newest icon Hotel and is the perfect location for any celebration. The function facilities spread over three levels at Chalk are second to none with the option to suit any occasion, grand or small offering state of the art conference and function facilities for your use. Chalk is the ideal venue for corporate meetings from 5 to 30 guests - cocktail parties from 20 to 1600 guests - Breakfast, Lunch and Dinner functions from 10 to 80 guests - Product launches - Birthday parties, engagement parties and celebrations.

For further details email: Teka at functions@chalkhotel.com.au

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

LUNCH AND DINNER MENU Macadamia & Coconut Prawns sweet chilli jam, papaya, chilli, bean sprouts | $18.50

Szechuan Spiced Scallops, pickled ginger & beetroot vinaigrette, wilted tat soi | $19.50

Vegetarian Roulade, goats cheese, eggplant, capsicum, warm cherry tomato & olive salad | $16.00

Grilled Quail, panzanella salad, rocket aioli, crisp pancetta | $17.00


mains

Crab & Leek Risotto, goats cheese, asparagus & herb salad | $29.00

Thai Yellow Seafood Curry basmati rice, green papaya & coconut salad | $26.00

Atlantic Salmon fried soft shell crab, squid ink & cucumber linguine, bush lemon mayonnaise | $27.50

Jindalee Sirloin, grilled asparagus, potato & cheddar quiche, béarnaise sauce | $30.00


desserts

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winelist

white wine selection

O’leary Walker Watervale Riesling 2007 , Clare Valley, SA
bottle | $35.00
glass | $7.50

Wild Rock Sauvignon Blanc 2006 , Marlborough, NZ
bottle | $34.00
glass | $7.50

Vasse Felix Chardonnay 2006 , Margaret River, WA
bottle | $38.00
glass | $8.00

Seppelts Original Sparkling Shiraz, Various, SA,
bottle | $36.00
glass | $8.00

red wine selection

T’Gallant ‘Juliet’ Pinot Noir 2006 Mornington Peninsula, VIC
bottle | $27.00
glass | $7.00

Grant Burge ‘Hillcot’ Merlot 2005 Barossa Valley, SA
bottle | $29.00
glass | $7.00

St Hugo Cabernet Sauvignon 2003, Coonawarra, SA
bottle | $65.00
glass | $13.50

Penfolds Bin 28 Kalimna Shiraz 2004 1/2 bottle, Various, SA
bottle | $45.00
glass | $9.50

sparkling wine selection

Redbank ‘Emily’ Sparkling , King Valley,Vic
bottle | $25.00
glass | $6.00

Seppelts Original Sparkling Shiraz, Various, SA
bottle | $36.00
glass | $8.00

Jansz, Piper River ,Tasmania
bottle | $44.00
glass | $8.50

Moet & Chandon NV Reims, France
bottle | $100.00

dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

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Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Outdoor Dining
Parking
Pub that Serves Good Food

 

 

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